VEGETABLE DUMPLING IN CREAM SAUCE - MALAI KOFTA
Steps:
- 1. Grate boiled potatoes and Paneer. Add chopped green chilies, corn flour and salt. Mix well. 2. Divide into 16 equal sized balls. Stuff raisins into them. Deep fry in hot oil until slightly colored. Keep aside. These are koftas. 3. Heat oil in a Kadhai. Add Boiled Onion Paste and cook for 5 minutes. 4. Add Ginger Paste, Garlic Paste, coriander powder, turmeric powder and salt. Cook for a minute. Add tomato puree and red chili powder and cook on a medium flame for 8-10 minutes. Add Garam Masala Powder. 5. Dissolve milk powder in 1½ cup of water and add to the gravy. Bring it to a boil and simmer for 5 minutes on a slow flame. Finish with fresh cream. 6. Put koftas in a serving dish and pour hot gravy on top.
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Sheraz Khan5
[email protected]I'm not sure what I did wrong, but my dumplings were really dense and heavy.
Faith Lewarne
[email protected]This dish was amazing! The dumplings were so light and fluffy, and the sauce was so creamy and flavorful. I will definitely be making this again soon!
Jakub Cieslak
[email protected]The dumplings were a bit dry, but the sauce was very flavorful.
Stunt Sadew
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler dumpling recipe next time.
Emihle Baliso
[email protected]I made this dish for my family and they all loved it. The dumplings were so soft and fluffy, and the sauce was creamy and flavorful.
Ann Coleman
[email protected]This dish was a hit at my dinner party! Everyone loved the dumplings and the sauce.
Lillith Dixon
[email protected]The dumplings were a bit bland, but the sauce was very flavorful.
Claudia Maldonado
[email protected]This recipe was easy to follow and the dish turned out great! I used a mix of vegetables for the dumplings and they were all delicious.
Arif Pathan
[email protected]I'm not a big fan of Indian food, but this dish was actually really good. The dumplings were crispy on the outside and soft on the inside, and the sauce was creamy and flavorful.
Sayalishous
[email protected]This is one of my favorite Indian dishes. The dumplings are so flavorful and the sauce is so creamy. I always make a double batch so I have leftovers!
Sidni Allor
[email protected]The sauce was a bit too thick for my taste, but the flavors were spot-on.
Necira Mebarka
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were so light and airy!
Cynthia Mulowa
[email protected]This dish was absolutely delicious! The dumplings were soft and fluffy, and the cream sauce was rich and flavorful. I will definitely be making this again!