VEGETABLE EGG SCRAMBLE WITH FETA
Get your veggie fix early with a scramble that packs in plenty of bold flavors.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat oil over medium-high. Add onion, tomato, and zucchini and cook until vegetables are just tender, about 5 minutes.
- Stir in spinach and cook until beginning to wilt, 1 minute. Season eggs with salt and pepper and add to skillet. Cook, stirring with a rubber spatula, until eggs are set, about 2 minutes. To serve, divide between 2 plates and sprinkle with feta.
Nutrition Facts : Calories 218 g, Fat 13 g, Fiber 2 g, Protein 17 g, SaturatedFat 4 g
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Aileen Moura
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Mohammed Belayethossain
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's always a hit with my family.
Dalton Turner
[email protected]This is the best vegetable egg scramble recipe I've ever tried. I highly recommend it.
Ayush Sapkota
[email protected]I made this scramble for a brunch party and it was a huge success. Everyone loved it!
Abdou Coulibaly
[email protected]This is a great recipe for a quick and easy weeknight dinner. I often serve it with a side of toast or fruit.
Allivia Murray
[email protected]I love this scramble! It's so easy to make and it's always a hit with my family and friends.
Ikeze Chidi
[email protected]This is a great recipe for a healthy and delicious breakfast. I will definitely be making this again.
Muska Sidiqi
[email protected]I'm not usually a fan of eggs, but this scramble was really good. The vegetables and feta cheese made it really flavorful.
Lula Jeans
[email protected]Yum! This scramble is the perfect way to start my day.
Kabasweka Damalie
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it tastes amazing.
Abdi Kadir
[email protected]This scramble is so flavorful and filling. I love the combination of vegetables, eggs, and feta cheese.
Omit Hasan
[email protected]I added some chopped spinach to my scramble and it was delicious! This is a really versatile recipe that can be customized to your liking.
mr__sunny 007
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use up leftover vegetables and feta cheese.
Oppong kyekyeku samuel
[email protected]I made this scramble for my family this morning and they loved it! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Ebenezer Boakye
[email protected]This vegetable egg scramble with feta is a delicious and easy-to-make breakfast or brunch dish. The vegetables add a nice crunch and sweetness, while the feta cheese gives it a tangy flavor.