VEGETABLE FOCACCIA
"This popular recipe began as herb focaccia but gradually came to include our favorite vegetables," writes Michele Fairchok of Throop, Pennsylvania. "There's no cheese because my husband can't have dairy products. But some people who try it think it has cheese anyway!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest for 15 minutes. Meanwhile, in a bowl, combine the tomatoes, mushrooms, green pepper, olives, onion, oil, vinegar and seasonings., Coat a 15x10x1-in. baking pan with cooking spray; sprinkle with cornmeal. Press dough into pan. Prick dough generously with a fork. , Bake at 475° for 5 minutes or until lightly browned. Cover with vegetable mixture. Bake 8-10 minutes longer or until edges of crust are golden brown.
Nutrition Facts : Calories 121 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 376mg sodium, Carbohydrate 17g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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choden leki
[email protected]This focaccia was a hit at my party! Everyone loved it. It was easy to make and it looked really impressive. I will definitely be making this again.
Sayedhamid Sadat
[email protected]I'm so glad I tried this recipe. The focaccia was so easy to make and it turned out so well. The vegetables added a great flavor and texture. I will definitely be making this again.
Maifa King
[email protected]This recipe is a keeper! The focaccia was light and airy, and the vegetables added a delicious savory flavor. I served it with a simple salad and it was the perfect meal.
Lokesh Lamichhane
[email protected]This focaccia was amazing! I loved the combination of flavors and textures. The bread was soft and fluffy, and the vegetables were roasted to perfection. I will definitely be making this again.
Sherif Alassane
[email protected]Overall, I thought this was a good recipe. The focaccia was delicious and the vegetables added a nice touch. I would definitely make it again.
Kris Ballantyne
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler focaccia recipe next time.
Wendy Saloba
[email protected]I found that the focaccia was a bit dry. I think I would add more liquid next time, maybe some milk or water. Other than that, it was a good recipe and I liked the flavor of the vegetables.
BrotherJesus
[email protected]This focaccia was a bit too oily for my taste. I think I would reduce the amount of olive oil next time. Other than that, it was a great recipe and I would definitely make it again.
Xolani Khoza
[email protected]I love that this recipe is so versatile. You can use any vegetables you have on hand, so it's a great way to clean out your fridge. I also like that it's not too heavy, so it's perfect for a light lunch or dinner.
Joe Prince
[email protected]This focaccia is the perfect summer dish. It's light and refreshing, and the vegetables add a nice pop of color. I served it with a salad and it was the perfect meal.
Forchin Garrett
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This vegetable focaccia is a great addition to my repertoire. It's healthy, delicious, and easy to make.
Nour Coach
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next gathering.
Lubega Stephen
[email protected]This was my first time making focaccia and it was so easy! The instructions were clear and the recipe was straightforward. The focaccia came out perfect and I'm so happy with how it turned out.
Fit Mama
[email protected]I'm not a big fan of focaccia, but this recipe changed my mind. The vegetable toppings were so flavorful and the bread was perfectly soft and fluffy.
Tanzeel Khan
[email protected]This focaccia turned out amazing! The vegetables added a delicious flavor and texture. I will definitely be making this again.