VEGETABLE FRITTATA WITH ASIAGO CHEESE
Vegetable Frittata with Asiago Cheese
Categories Cheese Egg Tomato Breakfast Brunch Sauté Low Carb Low Fat Vegetarian Basil Spinach Bell Pepper Zucchini Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat broiler. Heat olive oil in 10-inch-diameter nonstick skillet over medium-high heat. Add onion and bell pepper; sauté until golden, about 8 minutes. Add zucchini; sauté until tender, about 5 minutes. Add spinach; stir until wilted, about 1 minute. Season with salt and pepper.
- Whisk eggs, egg whites, salt and pepper in medium bowl to blend. Pour egg mixture over hot vegetables in skillet; stir gently to combine. Reduce heat to medium-low. Cook without stirring until eggs are set on bottom, about 5 minutes.
- Sprinkle cheese over frittata. Broil until cheese melts, about 2 minutes. Sprinkle with tomatoes and basil.
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Alex Chung
[email protected]This frittata is a delicious and healthy way to start your day.
Shila Mitra
[email protected]I've made this frittata for potlucks and it's always a hit.
Md Rupan Chowdhury
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Amen Bewketu
[email protected]I highly recommend this recipe to anyone who loves frittatas or is looking for a new vegetarian breakfast or brunch option.
itzLIA
[email protected]This is my new favorite frittata recipe. It's so flavorful and satisfying.
David Nadeau
[email protected]I've made this frittata several times and it always turns out perfectly.
Tayyab Rehman
[email protected]This frittata is perfect for a make-ahead breakfast or brunch. Just make it the night before and reheat it in the morning.
mikal maik
[email protected]I made this frittata for my family and they all loved it. Even my picky kids ate it without complaining!
Rakib Vai
[email protected]This frittata is a great way to use up leftover vegetables.
Faizanali hasni
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like.
Ajmal Kakar
[email protected]This frittata is so easy to make, even for a beginner cook.
Shahdab Khan
[email protected]I've tried several different vegetable frittata recipes, and this one is by far the best.
Demarion Taylor
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Joshiboy1952
[email protected]This frittata is perfect for a light lunch or dinner.
LeShonda Walker
[email protected]The asiago cheese adds a nice sharp flavor to the frittata.
Ch Younas
[email protected]I love that this frittata is packed with vegetables. It's a great way to get your daily dose of veggies.
SHELLY WEL
[email protected]This is my go-to recipe for a quick and easy vegetarian breakfast or brunch.
Gani abdul
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's easy to make and can be tailored to your own preferences.
MK Vlogz
[email protected]This frittata was a hit with my family! The flavors of the vegetables and cheese were perfectly balanced, and the texture was light and fluffy.