VEGETABLE GARDEN PASTA SALAD
Fresh produce is showcased in this salad. My husband, Richard, is not too crazy about plain vegetables, so I came up with this colorful salad. He loves it, and so does our son.-Rhonda Knight, Hecker, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the broccoli, carrots, peppers and zucchini. , Drain and rinse pasta in cold water; add to vegetables. Combine salad dressing and mustard; pour over pasta mixture; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 239 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 414mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
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Shahzaib Ahamad
[email protected]This salad is a must-try for any pasta salad lover!
sujit roy
[email protected]I would definitely make this salad again!
181 64 MD. HIMON ALI
[email protected]This salad is a great way to use up leftover vegetables.
Md Zurhan
[email protected]I love that this salad can be made ahead of time, which makes it perfect for busy weeknights.
Sylvester Luhanga
[email protected]This salad is perfect for a light and healthy lunch or dinner.
Meet khan Mirani
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pasta salad.
Rammoti Chaudhary
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the colorful pasta and the sweet dressing.
Sivi Siviyan
[email protected]I am not a big fan of pasta salad, but this one is actually really good! The dressing is light and flavorful, and the vegetables are fresh and crisp.
Md Bodrul Islam
[email protected]This is my new favorite pasta salad recipe! It is so easy to make and it is always a crowd-pleaser.
Ch Shan
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
William Haddox
[email protected]This was a great recipe for using up leftover vegetables. I had some zucchini, tomatoes, and bell peppers that were about to go bad, so I threw them all in this salad and it was delicious!
Sher Ali
[email protected]I followed the recipe exactly and the salad turned out great! I especially liked the addition of the fresh herbs.
Wesley Nichols
[email protected]This pasta salad is a refreshing and flavorful dish that is perfect for a summer cookout or potluck. The vegetables are crisp and the dressing is tangy and light. I would definitely make this again!