VEGETABLE GRATIN 3 WAYS RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, all-purpose flour, whole milk, heavy cream, salt, pepper, cauliflower, brussels sprouts, corn, shredded gruyère cheese, bacon bits, shredded cheddar cheese, shredded parmesan cheese, bread crumbs
Provided by Frank Tiu
Categories Dinner
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F (180°C).
- Make the béchamel sauce: Melt the butter in a large saucepan over medium heat. Add the garlic and sauté for 3 minutes, or until fragrant.
- Add the flour and whisk into the butter. Cook for 3 minutes, or until lightly browned.
- While whisking, pour in the milk and heavy cream. Season with the salt and pepper. Reduce the heat to low and simmer, whisking frequently, until the sauce coats the back of a spoon, about 10 minutes. Remove from the heat and set aside.
- Remove the leaves and stem from the head of the cauliflower and chop into roughly ½-inch (1-cm) florets. Set aside.
- Trim the Brussels sprouts, then thinly slice. Add the sprouts to a 9x13-inch (23x33 cm) baking dish and push to one side, filling about a third of the dish.
- Add the corn to the center third of the baking dish. Add the cauliflower florets to the remaining third of the baking dish.
- Pour the béchamel sauce evenly over the vegetables.
- Top the Brussels sprouts with the Gruyère cheese and bacon bits.
- Top the corn with the cheddar cheese.
- Top the cauliflower with the Parmesan cheese.
- Sprinkle the bread crumbs evenly over the vegetables.
- Cover the dish with foil and bake for 30 minutes, then uncover and bake for 30 minutes more, until the vegetables are tender and the top is golden brown.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 270 calories, Carbohydrate 24 grams, Fat 15 grams, Fiber 3 grams, Protein 12 grams, Sugar 6 grams
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Keegan Daylight
[email protected]This was a delicious and easy recipe. I used a variety of vegetables that I had on hand, and it turned out great. I will definitely be making this again!
Oyundelger Tomor
[email protected]This recipe was a bit too complicated for me. I think I would look for a simpler vegetable gratin recipe next time.
Ahmad zaman
[email protected]I'm not a big fan of vegetables, but this gratin was actually really good! The cheese sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Adnan Khanyousafzai
[email protected]This vegetable gratin was a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this recipe was the perfect way to do it. The gratin was delicious and my family loved it.
Khan4536 Ji
[email protected]Overall, I thought this was a good recipe. It was easy to make and the gratin turned out delicious. I would definitely recommend it to others.
loago Badimela01
[email protected]This recipe was a bit too time-consuming for me. I think I would look for a simpler vegetable gratin recipe next time.
704 Fishing Chris Davis
[email protected]I found this recipe to be a bit bland. I think I would add more spices next time.
Aamir Amwani
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it. I think I would use less cheese next time.
Tyler Whitson
[email protected]This was a delicious and easy recipe. I used a variety of vegetables that I had on hand, and it turned out great. I will definitely be making this again!
Shihab Hasan
[email protected]I made this vegetable gratin for a potluck and it was a huge success! Everyone loved it. I especially liked that it can be made ahead of time, which made it easy to bring to the potluck.
khalid muhammad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the crispy breadcrumb topping. I will definitely be making this again!
Shyamkrishna paudel paudel
[email protected]I've tried many vegetable gratin recipes, but this one is by far the best. The combination of vegetables, cheese, and breadcrumbs is divine. I also appreciate that it's a one-pan dish, which makes cleanup a breeze.
Styles By Tashi
[email protected]This vegetable gratin was a hit with my family! The cheesy sauce was perfectly creamy and flavorful, and the vegetables were cooked to perfection. I especially loved the crispy breadcrumb topping. Will definitely be making this again!