VEGETABLE & GRAVY POT ROAST
Make and share this Vegetable & Gravy Pot Roast recipe from Food.com.
Provided by channaxo
Categories Roast Beef
Time 4h15m
Yield 1 Pot Roast, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven at 325 degrees. (or medium high heat stove).
- Trim fat from meat and sprinkle basil, sugar, salt, and pepper on roast.
- Brown all sides in olive oil in a 4-6 quart dutch oven.
- Add garlic and onions to bottom of pan.
- Mix beef stock, red wine, Worcestershire and pour over roast.
- Bring to boil, reduce heat and let simmer.
- Bake covered for 3 ½ hours.
- Add potatoes and carrots. Place roast on top of vegetables.
- Return to boil, reduce heat and let simmer.
- Bake covered another 30 minutes or more until tender.
- Transfer meat and vegetables to platter, reserve juices.
- Gravy: combine ½ cup water and flour into pot roast juices on medium heat until thickened, season to taste and serve over roast and vegetables.
Nutrition Facts : Calories 899.9, Fat 56.7, SaturatedFat 21.7, Cholesterol 182.6, Sodium 344.2, Carbohydrate 38.6, Fiber 5.5, Sugar 6.5, Protein 52.8
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Jessica Lash
[email protected]This pot roast is a great way to use up leftover vegetables. The meat is tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe.
Afd H
[email protected]This pot roast is a classic comfort food dish that is perfect for a family dinner. The meat is tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe.
Muhammad Faizan Irfan Ali
[email protected]This pot roast was a hit! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Nihal Sadaruwan
[email protected]I loved this recipe! The pot roast was so tender and the gravy was delicious. I will definitely be making this again.
Busisiwe Chulayo
[email protected]This pot roast was delicious! The meat was so tender and the gravy was flavorful. I will definitely be making this again.
The Integrals
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is flavorful and rich. I highly recommend this recipe.
Bash Rash
[email protected]This pot roast was a hit at my dinner party. The meat was cooked perfectly and the gravy was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast.
Sehra Abbas
[email protected]I made this recipe for my family last night and they loved it! The meat was so tender and the gravy was delicious. I will definitely be making this again.
Proud American
[email protected]This pot roast was delicious! I loved the combination of the tender meat and the flavorful gravy. I also appreciated the fact that the recipe was easy to follow.
Kkaa Kkaa
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The gravy was so flavorful and the meat was fall-apart tender. I will definitely be making this again.
Manar Saleh shalash
[email protected]I tried this recipe and it was a huge hit with my family. The pot roast was so tender and juicy, and the gravy was delicious. I especially appreciated the fact that the recipe used simple, everyday ingredients that I already had on hand.
Renee Carr
[email protected]This vegetable gravy pot roast is an absolute delight! The meat is fall-apart tender and the gravy is rich, flavorful, and packed with vegetables. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely be