VEGETABLE HAM QUICHE
This quiche is an easy egg dish filled with zucchini, bell pepper, ham and cheese. With our garden produce, it's even more economical. It's pretty enough to serve to company, too.-Betty Albee, Buhl, Idaho
Provided by Taste of Home
Time 55m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the egg, hash browns and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 15 minutes or until crust is set and edges begin to brown., Meanwhile, in a large skillet, saute zucchini and red pepper in butter for 5 minutes or until crisp-tender. Stir in the ham, basil, salt and pepper. Remove from the heat; cool slightly. , In a large bowl, beat eggs and milk; add zucchini mixture. Stir in cheese. Pour into crust. Bake for 15-20 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 273 calories, Fat 16g fat (9g saturated fat), Cholesterol 201mg cholesterol, Sodium 685mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
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Herewini.4u
[email protected]This quiche was a bit too dry for my taste. I think I'll add some more milk next time.
Minki Nomana
[email protected]This quiche was a bit too salty for my taste. I think I'll use less salt next time.
Sumon Kormoker
[email protected]This quiche was a hit with my family! I served it with a side salad and it was a perfect meal.
Klarissa Stoll
[email protected]This quiche was so easy to make and it was so delicious! I will definitely be making this again.
Dureshahwar786 Dureshahwar786
[email protected]I added some chopped spinach to this quiche and it was delicious! I think next time I'll add some crumbled bacon too.
Baba Rii
[email protected]This quiche was amazing! I used a pre-made crust to save time and it turned out great.
Braedyn Wade
[email protected]Overall, this quiche was a good recipe. I would definitely make it again, but I would make a few changes to suit my taste.
Imran Raju
[email protected]This quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
Ashiky Ashik
[email protected]The crust on this quiche was a bit too thick for my liking. I think I'll try a different recipe next time.
Raiolo Vosavakadua
[email protected]This quiche was a bit bland for my taste. I think I'll add some more seasoning next time.
Zohan Tasim
[email protected]I made this quiche for my family and they all loved it. It was a great way to get them to eat their vegetables.
Kashan Murad
[email protected]This quiche was so easy to make and it was so delicious! I added some extra cheese to the top and it was perfect.
Salman Faarsi (Sajid)
[email protected]I've made this quiche several times now and it's always a winner. It's a great way to use up leftover vegetables and ham.
Helping Bangla
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked to perfection.
Ananda Chakroborti
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it and I got several requests for the recipe.
Seth Turner
[email protected]This quiche was absolutely delicious! The flavors were perfect and the crust was so flaky. I will definitely be making this again.