VEGETABLE HOTPOT
Vegetable Hotpot is one of those recipes that allows you to take nearly any vegetable in your fridge, mix it together with a few others, throw it in the oven, and come out with something divine in about an hour. Lovely!
Provided by Sackville
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Boil potatoes just lightly until about cooked.
- Place chopped veggies and garlic in a casserole dish or saucepan with 1 tablespoon oil and sweat veggies for 5 minutes. (This means to put them (preferably) in a covered frying pan and let cook on low for about 5 minutes -- just long enough to take a bit of the crunch off, but not enough to cook them entirely.)
- Do not overcook.
- Add the herbs and seasonings to the vegetables.
- Mix mustard powder, flour and tomato paste with water and stock until smooth.
- Pour mixture onto the vegetables and bring to a boil, stirring constantly.
- Season with salt and pepper.
- Transfer to an ovenproof dish if necessary.
- Place the potato in a bowl with the remaining 2 tablespoons of oil and toss until coated.
- Season with salt and pepper.
- Pile the potatoes on top of the veggies and bake in a preheated oven at 400 F for 45 minutes.
- The potatoes should be brown, but if they're not you can grill them for another 5 minutes.
- Serve with a salad or on top of rice.
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Tamanna Tarin
[email protected]This hotpot is a great way to warm up on a cold winter day.
Samuel Epem
[email protected]This hotpot is a great meal for a crowd. It's also very easy to make.
Zidan Ahmed
[email protected]This hotpot is a great way to use up leftover vegetables. It's also a very healthy meal.
Romeo Zalim
[email protected]This hotpot is a great way to get your daily dose of vegetables. It's also a very affordable meal.
Jubril Jumai
[email protected]Overall, this was a good hotpot. I would make it again, but I would make a few changes to the recipe.
mercy Beauty bea
[email protected]This hotpot was a bit too spicy for me. I think I would use less chili next time.
Destiny Velez
[email protected]The dumplings in this hotpot were a bit too doughy for my liking.
Sp Ziddiz
[email protected]This hotpot was a bit bland for my taste. I think I would add more spices next time.
Mohammed Sangoor
[email protected]This hotpot was just what I needed on a cold winter day. It was so warm and comforting. I loved the combination of vegetables and dumplings.
Kiramat Hussian
[email protected]I'm not a huge fan of hotpots, but this one was actually really good. The vegetables were fresh and crisp, and the broth was very flavorful. I would definitely make this again.
Bianca Mccolister
[email protected]This hotpot was delicious and easy to make. I used a variety of vegetables and they all cooked perfectly. The broth was also very flavorful.
Adama Beyai
[email protected]I made this hotpot for my family and they loved it! The vegetables were cooked perfectly and the broth was so delicious. I will definitely be making this again.
Christana Grace
[email protected]This recipe is a keeper! The hotpot was so flavorful and comforting. I especially loved the dumplings.
Asif Shabir
[email protected]This hotpot was delicious and easy to make. I used a pre-made broth to save time, and I added some extra vegetables that I had on hand. The dumplings were a nice touch, and they cooked perfectly in the broth.
Deborah Love
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like, and you can adjust the spices to your own taste. I also like that it's a one-pot meal, which makes cleanup a breeze.
imam bux
[email protected]This vegetable hotpot is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them all in the pot with some broth and spices. The result was a delicious and hearty soup that the who
Javeed 8 Ball Pool
[email protected]I tried this recipe for a potluck dinner and it was a huge hit! Everyone raved about how delicious and comforting it was. The vegetables were perfectly cooked and the broth was so flavorful. I'll definitely be making this again.
Dinuth Herath
[email protected]This vegetable hotpot was an absolute delight! The combination of fresh vegetables, flavorful broth, and tender dumplings was simply irresistible. I especially loved the addition of ginger and garlic, which gave the dish a wonderfully aromatic flavor