VEGETABLE JAMBALAYA
Here's classic Creole cooking, vegetarian style. Ooo-eee!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook onion, bell pepper and garlic in oil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in rice. Cook 2 to 3 minutes, stirring occasionally, until rice is light golden brown. Stir in broth. Heat to boiling; reduce heat. Cover and simmer 15 minutes
- Stir in remaining ingredients. Cover and simmer 5 to 10 minutes or until vegetables and rice are tender.
Nutrition Facts : Calories 420, Carbohydrate 89 g, Cholesterol 0 mg, Fiber 11 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 900 mg
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Theo Dell
[email protected]I'm really disappointed with this recipe. It's not worth the effort.
shahzad awan
[email protected]This recipe is a fail. Don't waste your time or money on it.
Juwel Khan
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
robert unglenieks
[email protected]Overall, I thought this jambalaya was just okay. It wasn't bad, but it wasn't anything special either.
Basit Glass
[email protected]The rice was a bit mushy for my taste. I think I'll cook it for a little less time next time.
H Ns
[email protected]I found this jambalaya to be a bit bland. I think it could use more spices.
Itx Qamar
[email protected]I'm not a huge fan of bell peppers, but I still enjoyed this jambalaya. The other vegetables really shine through.
Kuching Cadet
[email protected]I love the addition of okra to this jambalaya. It adds a unique texture and flavor.
Mariam Sanni
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a perfect way to use it up.
Saif Afridi
[email protected]I'm adding this recipe to my must-try list. Thanks for sharing!
Jeanett Sipuka
[email protected]I can't wait to try this recipe. It looks so delicious!
Racquel Barnett
[email protected]This jambalaya is a keeper! I'll definitely be making it again and again.
Mukesh Yadav
[email protected]I highly recommend this recipe to anyone who loves flavorful, healthy, and easy-to-make dishes.
bradley bobbitt
[email protected]This jambalaya is a great way to get your kids to eat their vegetables. My kids loved the colorful veggies and the flavorful sauce.
Afjal Hasan
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover vegetables.
Oto Sunday
[email protected]I made this jambalaya for a potluck and it was a huge hit! Everyone loved the unique and flavorful combination of vegetables.
Rich Boss
[email protected]The step-by-step instructions are clear and easy to follow, even for a beginner cook like me.
Given Gibson Mina
[email protected]I love that this recipe uses simple, affordable ingredients that I can easily find at my local grocery store.
Tae Lyn
[email protected]This vegetable jambalaya is a delicious and easy-to-make dish! The flavors are fantastic, and it's packed with healthy veggies.