VEGETABLE KABOBS WITH MUSTARD DIP
Grilling adds great outdoor flavor to fresh veggies. Pick and dip away!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 9
Number Of Ingredients 11
Steps:
- In small bowl, mix dip ingredients. Cover; refrigerate at least 1 hour.
- Heat gas or charcoal grill. On 5 (12-inch) metal skewers, thread vegetables so that one kind of vegetable is on the same skewer (use 2 skewers for mushrooms); leave space between each piece. Brush vegetables with oil.
- Place skewers of bell pepper and zucchini on grill over medium heat. Cover grill; cook 2 minutes. Add skewers of mushrooms and tomatoes. Cover grill; cook 4 to 5 minutes, carefully turning skewers every 2 minutes, until vegetables are tender. Remove vegetables from skewers to serving plate. Serve with dip.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving (9 vegetable pieces and 2 tablespoons dip), Sodium 180 mg, Sugar 4 g, TransFat 0 g
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Nomi devil
deviln@gmail.comI've made these kabobs several times and they're always a hit. They're so easy to make and they're always delicious.
HAMIM RAHAMAN
r-hamim70@hotmail.comThese kabobs were a great way to use up some leftover vegetables. They were easy to make and they turned out really tasty.
Michelle Tasha
m.tasha@gmail.comI'm not a vegetarian, but I really enjoyed these kabobs. The vegetables were so flavorful and the mustard dip was amazing.
Bilal Muhammad haji
bilal@gmail.comThese kabobs were delicious! The vegetables were cooked perfectly and the mustard dip was the perfect complement. I will definitely be making this recipe again.
Bella Henri Smith doiron
doiron.b@aol.comThe mustard dip was a bit too spicy for my taste, but the vegetables were cooked perfectly. I'll definitely be making this recipe again, but I'll use a different dip next time.
May_ranbee Drsmp
d-may_ranbee10@hotmail.comThese kabobs were really easy to make and they turned out great! I will definitely be making them again.
Mahamane Traore
t-mahamane@aol.comI made these kabobs for a party and they were a big hit! Everyone loved them, even the people who don't usually like vegetables.
Rita Ejimofor
e@yahoo.comThese kabobs were a great way to get my kids to eat their vegetables. They loved the mustard dip and the vegetables were cooked perfectly.
Ayon Adhya
aa@hotmail.comI'm not a big fan of mustard, but I still enjoyed these kabobs. The vegetables were cooked perfectly and the dip was actually pretty good.
Borsha Likhon
likhon@gmail.comThese kabobs were amazing! The vegetables were cooked perfectly and the mustard dip was so flavorful. I will definitely be making this recipe again and again.
Md Akasyt
m_akasyt6@hotmail.comThe vegetables were a bit overcooked, but the mustard dip was delicious. I'll definitely be making this recipe again, but I'll cook the vegetables for a shorter amount of time.
Robert Parlamento
parlamento_r8@gmail.comThese kabobs were a bit too bland for my taste. I think I'll try adding some more spices next time.
Pankaj Zadav
z.p@hotmail.comI made these kabobs for my vegetarian friends and they loved them. The mustard dip was a great way to add some extra flavor.
Blessing Oliha2
oliha2.b46@hotmail.comI'm not a big fan of vegetables, but these kabobs were actually really good! The mustard dip was the perfect touch.
Mosesalpha
mosesalpha3@hotmail.comThese kabobs were easy to make and very flavorful. The mustard dip was a great addition.
Lovekant Chaudhary
c-l44@hotmail.frI followed the recipe exactly and the kabobs turned out great! The mustard dip was a bit too spicy for my taste, but I still enjoyed the dish.
esther gere
gere.esther@yahoo.comThe vegetables were cooked perfectly and the mustard dip was delicious. I will definitely be making this recipe again.
Daniel McGirt
daniel-m71@aol.comI made these kabobs for a potluck and they were gone in minutes! Everyone loved them.
Nefertia Pauldon
npauldon@aol.comThese vegetable kabobs were a hit at my last barbecue! The mustard dip was the perfect complement to the grilled vegetables.