VEGETABLE LENTIL CURRY
Make and share this Vegetable Lentil Curry recipe from Food.com.
Provided by ontariomamaof7
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large sauce pan or dutch oven over medium heat and add sauté liquid or pan spray.
- Add onion, and cook 5 minutes, or until softened, stirring often.
- Stir in curry powder and cook 1 minute, stirring constantly.
- Add sweet potatoes, cauliflower, lentils, tomatoes with juice, and 1 1/2 C water.
- Bring mixture to a boil. Reduce heat, cover and simmer 30 minutes or until lentils and sweet potatoes are tender.
- (Add additional water as needed.).
Nutrition Facts : Calories 336.5, Fat 1.5, SaturatedFat 0.3, Sodium 530.3, Carbohydrate 67.1, Fiber 24.5, Sugar 16.1, Protein 18.5
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Giggig
[email protected]This recipe is a great way to use up leftover vegetables. I'm definitely going to try it.
Gil Ibarra
[email protected]I'm not sure how this recipe got so many good reviews. It looks bland and boring.
Rorik Goerhart
[email protected]I'm going to try this recipe this weekend. It looks so easy and delicious.
John Haselton
[email protected]This recipe looks delicious, but I don't have time to cook it right now. I'll save it for later.
Harsha Suraweera
[email protected]I'm not sure why this recipe has so many good reviews. I thought it was awful.
Lawrence Arellano
[email protected]This curry is way too expensive. I can get a better curry at my local Indian restaurant for half the price.
TM majed5
[email protected]This recipe is missing some important ingredients. I had to add some garlic and ginger to make it taste good.
Tito Momoh
[email protected]I followed the recipe exactly, but my curry didn't turn out as good as the picture. I'm not sure what I did wrong.
Haylie Maddox
[email protected]This curry is a little too bland for me. I think I'll add some more garam masala next time.
Ayesua Janet
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Zoytax
[email protected]I love that this curry is vegan. It's a great option for people who are looking for a healthy and compassionate meal.
Kayden Hale
[email protected]This curry is a great way to use up leftover vegetables.
Wen Austin
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to get my daily dose of vegetables.
Samson Lovely
[email protected]This curry is the perfect way to warm up on a cold day.
Jo Merceal
[email protected]I love the combination of vegetables in this curry. It's so colorful and flavorful.
Mitch Mammoccio
[email protected]This is one of my favorite curry recipes. It's so easy to make and it always turns out delicious.
Alejandro Delgado
[email protected]I made this curry for a party and it was a huge hit. Everyone loved the flavor and the fact that it was so healthy.
Leslie Haynes
[email protected]This curry is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of basmati rice.
Exi Go
[email protected]I'm not a huge fan of lentils, but this curry changed my mind. The lentils are cooked perfectly and the curry sauce is so flavorful. I'll definitely be making this again.
Md Mahmud Khokon
[email protected]This vegetable lentil curry is a delicious and easy-to-make dish. I love that it's packed with healthy vegetables and lentils, and the curry spices give it a wonderful flavor.