VEGETABLE LO MEIN
A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety.
Provided by ANGCHICK
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
- Add cooked spaghetti, and toss. Serve immediately.
Nutrition Facts : Calories 452 calories, Carbohydrate 69.2 g, Cholesterol 0.5 mg, Fat 15.6 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 2.1 g, Sodium 511.5 mg, Sugar 19 g
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Evah Willys
[email protected]This vegetable lo mein is a great way to use up leftover chicken or tofu. It's also a great way to get your kids to eat their vegetables.
Andile Apleni
[email protected]I love the addition of the peanuts in this recipe. They add a nice crunch and flavor.
Amin Jan
[email protected]This vegetable lo mein is perfect for a quick and easy weeknight meal. It's also great for meal prep.
Camila Mendoza
[email protected]I'm not a vegetarian, but I love this vegetable lo mein. It's so flavorful and satisfying.
Samiullah Chamkani
[email protected]This recipe is a great way to get your daily dose of vegetables. The lo mein is packed with colorful vegetables and the sauce is flavorful and healthy.
Hana Ayman
[email protected]This vegetable lo mein is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Charity Mpala
[email protected]I love that this recipe uses fresh vegetables. It makes the lo mein so much more flavorful.
Nickie Letcher
[email protected]I've tried many vegetable lo mein recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Davies Akinwande
[email protected]This is the best vegetable lo mein I've ever had. The flavors are amazing and the noodles are so tender.
Memuna Adamu
[email protected]I'm not a huge fan of lo mein, but this recipe changed my mind. The vegetables were cooked perfectly and the sauce was delicious.
Nikita Mohlala
[email protected]This vegetable lo mein is a great way to get your kids to eat their vegetables. My kids love the noodles and the sauce.
Yogi
[email protected]I love how customizable this recipe is. I can add or remove vegetables depending on what I have on hand.
Naveed Bhatti balak
[email protected]This is my go-to recipe for vegetable lo mein. It's quick, easy, and always turns out great.
Daniel Mccray
[email protected]I've made this vegetable lo mein recipe several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are easy to find.
yashvi italiya
[email protected]This vegetable lo mein was a hit with my family! The flavors were delicious and the noodles were cooked perfectly. I will definitely be making this again.