VEGETABLE LO MEIN
Steps:
- Heat a large skillet over low heat while preparing onion, vegetables, garlic, and ginger and the flavoring sauce. Three to four minutes before stir-frying, turn on the exhaust fan and increase the heat to high. Put 1 T. of oil and the onion in the skillet; stir-fry until the onion is still crisp but starts to turn brown, about 1 minute. Add the mushroom, sir fry until tender crisp, about 1 minute. Add the cabbage, stir-fry about 1 minute or so longer. Stir in garlic and ginger. Transfer vegetable mixture to a plate and set aside. Put the remaining 1 T. of oil in the skillet; heat until shimmering. Add the spaghetti; stir fry until heated through, about 2 minutes. Return the vegetable mixture to the pan, along with the Lo Mein Flavoring Sauce; stir fry to combine and heat through. Serve immediately.
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Gomolemo Ntlatleng
[email protected]This lo mein is a great meal to make ahead of time. It's perfect for a potluck or a party.
Ishrat Arshad
[email protected]I'm always looking for new and exciting ways to cook vegetables. This vegetable lo mein is a great way to change things up.
Treena Thompson
[email protected]This vegetable lo mein is a great way to use up leftover noodles. It's a quick and easy meal that's perfect for a busy weeknight.
Sushil Kumar
[email protected]I made this lo mein for my friends who are vegetarian and they loved it. It's a great meatless meal.
Nath Sajal
[email protected]I love that this vegetable lo mein is made with fresh vegetables. It's a great way to get your daily dose of veggies.
Jane Laima
[email protected]This lo mein is a healthy and delicious meal. It's perfect for a quick and easy weeknight dinner.
Ra M
[email protected]I'm new to cooking and this vegetable lo mein was easy to make. It's a great recipe for beginners.
Keeper Here
[email protected]I had some leftover vegetables in my fridge and I used them to make this lo mein. It was a great way to use up leftovers and it tasted delicious.
poli ara
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Muhammad Mushtahid
[email protected]This is the best vegetable lo mein I've ever had. The vegetables were crisp and the sauce was perfect.
Joshua Springett
[email protected]I made this vegetable lo mein for a party and it was a huge success. Everyone raved about how delicious it was.
Cole Desjarlais
[email protected]This lo mein was a hit with my family! Even my picky kids loved it. I will definitely be making this again.
Grey
[email protected]I'm not a big fan of tofu, but it was surprisingly good in this dish. The sauce was flavorful and the noodles were cooked perfectly.
Luke Mcsween
[email protected]This vegetable lo mein is a keeper! It's quick, easy, and absolutely delicious. I loved that I could use fresh vegetables from my garden.