VEGETABLE LOVER'S CHILI
This vegetable chili make a large quantity - perfect to serve for a big gang!! The beer adds a nice flavor to this chili.
Provided by Redsie
Categories Black Beans
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In large stockpot, combine tomatoes, kidney beans, celery, carrots,onion, green pepper, raisins, vinegar and seasonings. Cover and cook for about 30 minutes.
- Uncover and cook for another 30 minutes. Stir in the beer.
- Simmer, uncovered, for about 25 minutes, or until thickened.
- serve garnished with cheese.
Nutrition Facts : Calories 159.4, Fat 4, SaturatedFat 2.1, Cholesterol 9.9, Sodium 655.4, Carbohydrate 24.5, Fiber 5.7, Sugar 10.2, Protein 7.7
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Chanuka Manage
[email protected]I thought this chili was just okay. The flavor was a bit bland and the vegetables were a little mushy. I think I would have liked it better with some more spices.
Najaf Gaming yt
[email protected]This was a really good chili. It had a nice spice to it and the vegetables were cooked perfectly. I served it with some cornbread and it was the perfect meal for a cold night.
Tina Fox
[email protected]This is a great recipe for a hearty and healthy meal. I made it with some ground turkey and it was perfect. The vegetables were cooked perfectly and the chili had a nice depth of flavor.
slah dagsha
[email protected]This chili was delicious! I love the combination of vegetables and the spices give it a nice kick. I will definitely be making this again.
Arfin Ajim
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's so easy to make and the leftovers are even better the next day.
Aaron Jr
[email protected]This chili is a great way to get your daily dose of vegetables. It's packed with flavor and the perfect comfort food for a cold day.