VEGETABLE MAKHANI
Make and share this Vegetable Makhani recipe from Food.com.
Provided by HeatherDawn._
Categories Cauliflower
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 26
Steps:
- Blanch carrots, cauliflower, broccoli, & potatoes boiling water. Drain and keep aside.
- Heat oil and butter in a pan add bay leaf, cinnamon, cloves, cardamom, fennel seeds, ginger paste and a little water.
- Sauté for two minutes then add green chillies, red chilli powder, coriander powder and cumin powder.
- Sauté well. Add the blanched vegetables and stir.
- Add cashewnut paste, sufficient water and salt to taste. Mix and bring it to boil.
- Add tomato puree, stir and cook for additional two to three minutes. Add honey and stir. Add frozen peas and fresh cream and stir again. Heat until peas are warmed.
- Add garam masala powder and if adding paneer cubes, fold it into the mixture (so paneer cubes don't crumble).
- If adding, add roasted and crushed kasoori methi and stir gently.
Nutrition Facts : Calories 489.5, Fat 35.5, SaturatedFat 18.4, Cholesterol 96.8, Sodium 1341.8, Carbohydrate 40.6, Fiber 6.4, Sugar 18.1, Protein 8.1
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Mikey Mikey
[email protected]This recipe was a great way to get my kids to eat their vegetables. The Vegetable Makhani was flavorful and creamy, and the vegetables were cooked to perfection. My kids loved it, and I felt good about serving them a healthy meal.
Soniya Yasir
[email protected]The Vegetable Makhani was a delicious and healthy meal that was easy to make. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I served it with basmati rice and naan bread, and it was a hit with my family.
Ab Rahmana
[email protected]I'm always looking for new vegetarian dishes to try, and the Vegetable Makhani did not disappoint. The combination of vegetables and spices was perfect, and the sauce was creamy and flavorful. I'll definitely be adding this recipe to my regular rotat
Rafi Telecom
[email protected]The Vegetable Makhani was a great way to use up leftover vegetables. The sauce was flavorful and versatile, and it paired well with a variety of vegetables. I'll definitely be making this again.
Noah Alnuaimi
[email protected]This recipe was a lifesaver on a busy weeknight. The Vegetable Makhani came together quickly and easily, and it was a delicious and satisfying meal. The leftovers were even better the next day!
Amanullah Jakhrani
[email protected]The Vegetable Makhani was a delicious and easy-to-make dish. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I served it with basmati rice and naan bread, and it was a hit with my family.
Laskmhin Shieya
[email protected]5/5! The Vegetable Makhani was a culinary delight. The sauce was rich and creamy, with just the right amount of spice. The vegetables were cooked perfectly, retaining their texture and flavor. Highly recommend!
Mohamed Korim
[email protected]The Vegetable Makhani was a great way to incorporate more vegetables into my diet. The creamy sauce and flavorful spices made the vegetables even more enjoyable. I'll definitely be making this again!
Gift Ncenya
[email protected]The Vegetable Makhani was a delicious and healthy meal. The use of fresh vegetables and flavorful spices created a dish that was both nutritious and satisfying. Perfect for a weeknight dinner or a special occasion.
Keiran Jones-rogers
[email protected]I'm not usually a fan of vegetarian dishes, but the Vegetable Makhani changed my mind. The creamy sauce and tender vegetables were incredibly satisfying. I'll definitely be making this again.
Nyadak Gatdet
[email protected]This dish is a testament to the versatility of vegetables. The Vegetable Makhani showcased the natural sweetness and flavors of each vegetable, while the sauce brought them together in a cohesive and flavorful dish. Highly recommend!
ANIME CLIPS
[email protected]The Vegetable Makhani was a delightful experience. The combination of spices and vegetables created a harmonious balance of flavors. The sauce was rich and creamy, while the vegetables retained their texture and freshness. A must-try for vegetarians
Ee Ee
[email protected]5 stars! This recipe was a hit at our dinner party. The Vegetable Makhani was creamy, flavorful, and incredibly delicious. The step-by-step instructions were easy to follow, and the end result was a restaurant-quality dish.
Md sazzad Hossen
[email protected]An explosion of flavors! The Vegetable Makhani is a culinary symphony that tantalizes the taste buds. The rich, creamy tomato sauce, infused with aromatic spices, perfectly complements the tender vegetables. A delightful vegetarian dish that is sure