VEGETABLE PAD THAI
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Soak the rice stick noodles in tepid water for about 15 minutes. Remove them to a cutting board and cut into 4-inch pieces then place in a strainer to let all water drain off, and set aside.
- Coat the bottom of an omelette pan with a small amount of oil and pour off excess. Beat the eggs together and add to pan forming a thin layer, and cook as you would a thin omelette. Remove from heat and chop cooked egg roughly and set aside, keeping warm until ready to serve.
- Heat the oil over medium-high heat in a wok or large skillet and add garlic, onion, and red and green peppers, and cook for 2 minutes. One at a time, add the ground peanut, fish sauce, soy sauce, sugar and pepper powder, stirring the mixture the entire time. (Note: chicken, shrimp, or tofu can be added to this dish at the saute stage.) Add the noodles and be sure to stir! The noodles tend to burn if not continuously stirred. Check to see if the taste of the dish is suitable to you, if not, then add in either fish sauce or soy sauce (both salty), or sugar (sweet). (Here is where a matter of preference comes into play.) To serve, place the noodle mixture on a plate, top with cooked egg and garnish with bean sprouts, peanuts and cilantro.
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Gabriel Harmoush
[email protected]I highly recommend this vegetable pad Thai recipe. It is a delicious and healthy meal that is sure to please everyone.
Aftab Ramzan
[email protected]This recipe is a keeper. It is easy to make and it tastes amazing.
Eddy Cheune
[email protected]I will definitely be making this vegetable pad Thai again. It is a new family favorite.
Happy Nice To JAHIDUL
[email protected]This is the best vegetable pad Thai I have ever had. It is so flavorful and delicious.
Alec Begay
[email protected]I love the flavors in this dish. The tamarind sauce is perfectly balanced and the vegetables are cooked to perfection.
MICHAEL HAIE
[email protected]This vegetable pad Thai is a great meal for a busy weeknight. It is quick and easy to make and it is always a crowd-pleaser.
Massiye nyang'wa
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Miss Rajiya sultana
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and bell peppers and they all worked perfectly in this dish.
NGYT FF
[email protected]I made this vegetable pad Thai for dinner last night and it was a hit! My family loved it and said it was the best pad Thai they had ever had.
Alex. Nurshahi
[email protected]This vegetable pad Thai is a delicious and healthy meal that is easy to make. I love that it is packed with vegetables and has a great balance of flavors.