VEGETABLE PAELLA
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil over medium-high heat in a 10-inch saute pan with a lid. Add the onion and celery and saute until beginning to soften, about 4 minutes. Add the garlic, cherry tomatoes and salt and cook an additional 6 minutes, until the tomatoes begin to break down. Add the radishes and saute another 2 minutes. Add the vermouth and allow it to reduce by half. Add the chicken broth and then the saffron, rubbing it between your fingers to crumble a bit. Bring to a simmer and stir in the rice and the green beans. Simmer over medium-high heat, uncovered, for 5 minutes without disturbing. Scatter the red peppers and peas over the top and gently press them into the rice mixture; do not stir. Reduce the heat to medium, cover and simmer for 7 minutes. Uncover, raise the heat to high and cook for 3 minutes more, to make sure all the liquid is evaporated and to help develop a crust on the bottom. Remove the pan from the heat, cover and let rest for 5 minutes. Uncover, sprinkle with the smoked paprika and the parsley and serve.
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Ayush Daude
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian paella.
Christina Haugan
[email protected]This was a really flavorful paella. I loved the combination of spices and the vegetables were cooked perfectly.
Rana Mahad
[email protected]This was a great way to use up leftover vegetables. I had some zucchini, peppers, and artichoke hearts in the fridge and this recipe was the perfect way to use them up.
UglyAnime Kid
[email protected]I loved the vibrant colors of this paella. It was a feast for the eyes as well as the taste buds.
Jacobo Arcila Duque
[email protected]This was an easy and delicious recipe. I made it for a weeknight dinner and it was a hit with the whole family.
Kawsar Carab
[email protected]This was a great recipe! I especially liked the use of artichoke hearts. I will definitely be making this again.
Eric Njeri
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
MD Yasin Arfat
[email protected]The vegetables were a bit overcooked. I think I should have cooked them for a shorter amount of time.
Mutesi Samali
[email protected]The paella was a bit dry. I think I should have added more liquid.
Asscia Stewart
[email protected]This was a bit bland for my taste. I think I would have liked it better with some added spice.
Owoyemi Elizabeth
[email protected]I followed the recipe exactly and the paella turned out great! The flavors were well-balanced and the vegetables were cooked evenly. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian paella.
Damien Blackmon
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The paella was colorful and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
abdullah qadeer
[email protected]I'm not usually a fan of vegetarian dishes, but this vegetable paella changed my mind. It was packed with flavor and the vegetables were so tender. I would highly recommend this recipe to anyone, even meat-eaters!
Nadeem Rasheed
[email protected]This vegetable paella was a delightful dish! The flavors were vibrant and the vegetables were cooked to perfection. I especially loved the combination of red peppers, zucchini, and artichoke hearts. I will definitely be making this again.