VEGETABLE PAELLA

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Vegetable Paella image

I am a vegetarian and I am always trying new things. Substitute this meat dish with veggie ground beef and you won't taste the difference!

Provided by DRAPOSO

Categories     World Cuisine Recipes     European     Spanish

Time 45m

Yield 4

Number Of Ingredients 10

2 cups water
1 cup long grain rice, rinsed and drained
vegetable oil
1 cup frozen corn and peas
1 cup frozen broccoli
1 cup sliced mushrooms
1 (12 ounce) package texturized vegetable protein (TVP)
¼ teaspoon garlic salt
¼ teaspoon paprika
1 pinch black pepper

Steps:

  • Bring water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside.
  • Heat oil in wok or deep frying pan over medium high heat. Cook frozen corn, peas, and broccoli until thawed. Stir in sliced mushrooms and veggie ground beef, and continue cooking for 5 minutes, stirring occasionally. Once vegetables are tender and vegetable protein is browned, stir in garlic salt and paprika. Reduce heat to low, and cook another 3 minutes. Serve warm over rice.

Nutrition Facts : Calories 535.1 calories, Carbohydrate 53.5 g, Fat 6.9 g, Fiber 8.6 g, Protein 74.6 g, SaturatedFat 1 g, Sodium 983.8 mg, Sugar 1 g

md. rashel
rm@hotmail.com

This is a great recipe for a vegetarian paella. The vegetables are colorful and flavorful, and the rice is cooked perfectly. I highly recommend it!


Jason Clark Sr.
jason-c36@gmail.com

This paella was delicious! The vegetables were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again.


MIRWAISE KHAN
khan52@hotmail.com

I made this paella for dinner last night and it was a hit! The flavors were amazing and the vegetables were so fresh. I will definitely be making this again.


mumbeh useni
useni_m90@aol.com

This is the best paella recipe I've ever tried! The vegetables are cooked to perfection and the rice is so flavorful. I love that it's a vegetarian dish, too.


DocHolliday1876
docholliday1876@hotmail.com

I'm not a vegetarian, but I really enjoyed this paella. The vegetables were so flavorful and the rice was cooked perfectly. I would definitely make this again.


Errol Hoods
h_errol22@hotmail.com

This paella is a great way to get your kids to eat their vegetables. It's colorful and flavorful, and the rice is cooked perfectly. My kids love it!


Chavis Ross
chavisross@gmail.com

I love this recipe! It's so easy to make and it's always a hit with my family. The vegetables are always cooked perfectly and the rice is always fluffy.


Abdul Hafeez parhyar
h-abdul@aol.com

This paella is a great way to use up leftover vegetables. It's also a healthy and delicious meal that the whole family will enjoy.


Dreamonops
dreamonops50@hotmail.fr

I made this paella for a party and it was a huge success. Everyone loved it! The vegetables were cooked to perfection and the rice was fluffy and flavorful.


Shalayna Scott
scotts@yahoo.com

This is a great recipe for a vegetarian paella. The vegetables are colorful and flavorful, and the rice is cooked perfectly. I highly recommend it!


Shafeeq Ur Rehman
u_shafeeq@gmail.com

This paella was delicious! The vegetables were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again.


william uriah and nani gaming best friends for life
wl0@hotmail.com

I'm not a vegetarian, but I really enjoyed this paella. The vegetables were so tasty and the rice was cooked perfectly. I would definitely make this again.


DjWest Tv
tvd67@hotmail.com

This is the best paella recipe I've ever tried! The vegetables are cooked perfectly and the rice is so flavorful. I love that it's a vegetarian dish, too.


Tiana Santos
s.t@gmail.com

I made this paella for dinner last night and it was a hit! The flavors were amazing and the vegetables were so fresh. I will definitely be making this again.


If Cc
i-cc@hotmail.com

This vegetarian paella is a delicious and colorful dish that is perfect for a summer meal. The vegetables are cooked to perfection and the rice is fluffy and flavorful. I highly recommend this recipe!


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