VEGETABLE PHYLLO CRACKER
Make and share this Vegetable Phyllo Cracker recipe from Food.com.
Provided by Nic2371
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Prepare the filling; In a large pan, fry the sliced onion in olive oil for 3-4 minutes, add the sliced pepper and continue frying for another couple of minutes before adding the sliced mushrooms.
- Stir and fry for 3 minutes, then add the red pepper flakes, wine, and baby spinach leaves. Cook over a medium heat, stirring, until the spinach has wilted and the liquid has reduced away.
- Take pan off heat and leave to cool, then add the basil strips and the cream cheese, season with salt and pepper.
- Lay 1 sheet of phyllo pastry onto a work surface and lightly brush with melted butter. Lay another sheet of phyllo on top and brush again with the butter. Do this with all sheets.
- Place the cooled filling along the centre of the phyllo and bring each long side over to form a roll. Tuck ends in and turn the roll over, so the seam side goes underneath, place onto a baking sheet. Brush the top with melted butter and sprinkle with sesame seeds.
- Place into a preheated oven, 400ºF and bake for 20 minutes, until pastry is brown and crispy.
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nawaz meer
[email protected]I can't wait to try different vegetable fillings in these crackers.
Malik Hamza
[email protected]These crackers are perfect for parties or potlucks.
Imma Spoon
[email protected]Would definitely make again!
Vincent Thembinkosi Maseko
[email protected]5/5 stars
Feroza Deenmohamed
[email protected]Overall, I thought these vegetable phyllo crackers were a good snack. They were easy to make, and they were a healthier alternative to traditional crackers.
Arlene Maiuro
[email protected]These crackers were a bit too oily for my taste. I think I would have preferred them if they had been baked instead of fried.
Chris Snelia
[email protected]I'm not a huge fan of phyllo dough, but these crackers were surprisingly good. The vegetable filling was really flavorful, and the phyllo dough was nice and crispy.
Kin Dee
[email protected]These crackers are the perfect healthy snack. They're low in calories and fat, and they're packed with nutrients.
Trina Vickers
[email protected]I love how easy these crackers are to make. I just chopped up some veggies, mixed them with some cheese and spices, and wrapped them in phyllo dough. They were ready in less than 30 minutes!
Iycis Shelton
[email protected]These vegetable phyllo crackers were a hit at my last party! They're so crispy and flavorful, and the vegetable filling is a great way to get your daily dose of veggies.