VEGETABLE PITA PIZZAS
Categories Tomato Broil Vegetarian Kid-Friendly Quick & Easy Mozzarella Bell Pepper Gourmet Small Plates
Yield Makes 4 pizzas, serving 2
Number Of Ingredients 13
Steps:
- Halve the pita loaves horizontally to form 4 rounds, arrange the rounds, rough sides up, on a baking sheet, and brush the tops lightly with the additional oil. Sprinkle the rounds with salt to taste and toast them in the middle of a preheated 350°F. oven for 5 minutes, or until they are pale golden and crisp. Sprinkle half the mozzarella onto the rounds and bake the rounds for 1 minute, or until the mozzarella is melted. While the rounds are toasting, in a large skillet cook the onion and the garlic in the remaining 3 tablespoons oil over moderately low heat, stirring, until the onion is softened, add the bell peppers, and cook the mixture, stirring, for 4 minutes, or until the peppers are softened. Add the zucchini, the mushrooms, the oregano, and salt and pepper to taste and cook the mixture, stirring, for 2 minutes, or until the zucchini is softened. Stir in half the remaining mozzarella and divide the mixture among the rounds, mounding it slightly. Top the rounds with the remaining mozzarella, the tomato, the basil, and the Parmesan and broil the rounds under a preheated broiler about 4 inches from the heat for 3 minutes, or until the cheeses are melted and bubbly.
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Will Bridges Jr
[email protected]I'm not a fan of pita bread, but I might try this recipe with a different type of crust.
Mwesigwa Jimmy
[email protected]I'm not sure about the combination of vegetables, but I'm willing to try it.
Aghogho Ohwomrohwo
[email protected]These pizzas are perfect for a quick and easy lunch or dinner.
Demetrio Moreno
[email protected]I love the crispy pita bread crust.
Aliraza AliRaza
[email protected]These pizzas are a great way to use up leftover vegetables.
Moheb Khan
[email protected]I'm not a vegetarian, but I really enjoyed these vegetable pizzas. They're a great way to get your daily dose of vegetables.
sharif Langari
[email protected]These pizzas are so easy to make, I can even make them on a weeknight.
Paul Effiong
[email protected]I love that this recipe is so customizable. You can use any vegetables that you like.
Kim Foret
[email protected]I made these pizzas for a party and they were a huge success. Everyone loved them.
Ethaniel2cool
[email protected]These pizzas are a great way to get your kids to eat their vegetables.
RAMZAN DULLU
[email protected]I'm not a huge fan of pita bread, but I really enjoyed these pizzas. The pita bread was crispy and the toppings were flavorful.
haveacupoftae _BTS
[email protected]These pizzas are so delicious and healthy. I feel good about feeding them to my family.
Clifford Wood
[email protected]I've made these pizzas several times now and they're always a hit. My friends and family love them.
AJ Vorswijk
[email protected]These pizzas are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Favour Eko
[email protected]I love the combination of flavors in this recipe. The sweetness of the tomatoes and the saltiness of the feta cheese pair perfectly together.
Prince Fitzgerald
[email protected]The pita bread is a great alternative to traditional pizza crust. It's crispy and holds up well to all the toppings.
Nadine Thomas
[email protected]These pizzas are so easy to make, even my kids can help. We had a lot of fun making them together.
Kk Kks
[email protected]I love that this recipe is so versatile. I was able to use up some leftover vegetables that I had in my fridge. The pizzas turned out great!
Ash R
[email protected]These vegetable pita pizzas were a hit with my family! The flavors were amazing and the pita bread was the perfect crispy crust. We will definitely be making these again.