VEGETABLE PORK SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetable Pork Soup image

Meat-and-potatoes man Dave Bock concocted this hefty and full-flavored meal-in-a-bowl one cold winter day in Auburn, Washington. Now it's a fast and fuss-free family favorite!

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 cups.

Number Of Ingredients 13

1 boneless pork loin chop (4 ounces), cut into 1/2-inch cubes
1/4 pound smoked kielbasa or Polish sausage, chopped
1/4 cup chopped onion
1 celery rib, chopped
1 small carrot, chopped
1 teaspoon butter
1 garlic clove, minced
1/4 teaspoon paprika
2 cups reduced-sodium chicken broth
1 small tart apple, chopped
1 small red potato, chopped
1/4 teaspoon Chinese five-spice powder
1 teaspoon honey

Steps:

  • In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer. , Stir in the broth, apple, potato and five-spice powder. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender. Stir in honey; cook for 2 minutes or until heated through.

Nutrition Facts : Calories 184 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 647mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

kukiriza rebecca
[email protected]

I love this soup! It's my go-to soup recipe when I'm feeling under the weather.


ollie norcott
[email protected]

This soup is a great way to save money. It's made with inexpensive ingredients, but it's still very flavorful.


Patrick Jeff
[email protected]

I'm a vegetarian, so I made this soup without the pork. It was still delicious! I added some tofu for protein.


SpAgOoTiE MeRzOn
[email protected]

This soup is a great way to use up leftover pork. I always have leftover pork after a holiday meal, and this soup is the perfect way to use it up.


Shah rajwan ahmed Raju
[email protected]

I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.


Diana Wakhungu
[email protected]

I'm always looking for new soup recipes, and this one is definitely a keeper. It's easy to make, it's delicious, and it's healthy.


Nekayla Ebanks
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love the pork and the vegetables in this soup.


Meechie Thang
[email protected]

I'm not a big fan of pork, but I really enjoyed this soup. The pork was tender and flavorful, and it didn't overpower the other ingredients.


Jamshid Afghan
[email protected]

This soup is also great for meal prep. You can make a big batch on the weekend and then eat it throughout the week.


Maruf Khan
[email protected]

I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.


Anil Tawa
[email protected]

This soup is perfect for a cold winter day. It's warm and comforting, and it will fill you up.


Cherice Sylvester
[email protected]

I love the addition of ginger and garlic to this soup. They add a nice depth of flavor.


DarK L pro
[email protected]

This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and spinach. You can also add other vegetables, such as broccoli, cauliflower, or zucchini.


Jennifer Cosme
[email protected]

I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand. You can also adjust the amount of pork to your liking.


Ciise Xasan
[email protected]

This soup is a great way to use up leftover vegetables. I always have a few leftover carrots, celery, and onions in my fridge, and this soup is the perfect way to use them up.


Md alamin Hussain
[email protected]

I've made this soup several times and it's always a winner. The pork and vegetables are cooked perfectly and the broth is flavorful and satisfying.


Thulani Thutsiman
[email protected]

This is my new favorite soup recipe. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Insab Ahamed
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was hearty and filling, and the vegetables were tender and flavorful.


Andriyano Latty
[email protected]

This vegetable pork soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.