VEGETABLE POT PIE (VEGAN)
Good vegan holiday or potluck dish. My favorite recipe from my friends the Farley's. I would always request this dish when we would get together and I'm so happy to have the recipe! Always got rave reviews at potlucks we'd attend when my friends brought this dish. Enjoy!
Provided by Enjolinfam
Categories Savory Pies
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Steam potatoes, carrots, and onion until tender.
- Add vegetable protein and peas. Mix lightly.
- Place this mixture in a casserole dish and set aside.
- Combine Cream Sauce ingredients in a bowl.
- Pour Cream Sauce ingredients into a saucepan and cook on low to medium heat, stirring constantly until thickened.
- Pour Cream Sauce over vegetables in casserole dish.
- Start pie crust by mixing whole wheat flour, unbleached white flour and salt together in a bowl.
- Blend together oil and water and then add this liquid mixture to the dry mixture (flours and salt). Stir.
- Roll out between two sheets of wax paper.
- Cover vegetables and cream sauce in casserole dish with pie crust.
- Bake in the oven, 424-450 degrees F, for 20 minutes or until nicely browned.
Nutrition Facts : Calories 380, Fat 18.9, SaturatedFat 2.5, Sodium 405.9, Carbohydrate 44.1, Fiber 7, Sugar 4.9, Protein 10.6
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Jayson Laytos
[email protected]This pot pie is a great value for the price. It's a delicious and hearty meal that can be made for a fraction of the cost of a restaurant meal.
Muhammad Azmat Bhatti Muhammad Azmat Bhatti
[email protected]I followed the recipe exactly and the pot pie turned out perfectly. It was so good that I ate two pieces!
Reyan Ali
[email protected]This pot pie is delicious and easy to make. I highly recommend it!
Del Lynch
[email protected]I've made this pot pie several times and it's always a winner. It's a great comfort food for a cold winter day.
Mdaitay Uddin
[email protected]This pot pie is a great way to get your kids to eat their vegetables. My kids loved the creamy gravy and the flaky crust.
Central Jail (tanzim faisal)
[email protected]I made this pot pie for a potluck and it was a hit! Everyone loved it and several people asked for the recipe.
Abu Bakar
[email protected]This pot pie is a great option for a quick and easy weeknight meal. The filling comes together quickly and the pot pie can be assembled and baked in under an hour.
Pakistani boy Kingrmp
[email protected]I'm not a vegan, but I really enjoyed this pot pie. The filling was hearty and flavorful, and the crust was flaky and delicious.
Rejon Khan
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and peas that were about to go bad, so I threw them in the pot pie and they were delicious.
Lackson Munthali
[email protected]I made this pot pie for my family and they loved it! The filling was so flavorful and the crust was perfectly flaky. I will definitely be making this again.
Mdkausar Jr
[email protected]This vegetable pot pie is a hearty and flavorful dish that's perfect for a winter meal. The filling is packed with fresh vegetables and the gravy is creamy and delicious. I used a store-bought pie crust to save time, but you could easily make your ow