VEGETABLE QUESADILLAS
Make and share this Vegetable Quesadillas recipe from Food.com.
Provided by Debbwl
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray a medium skillet with nonstick cooking spray. Saute bell pepper and corn over medium heat until softened, about 5 minutes.
- Add green onion and tomato; cook for several minutes more until heated through; stir in cilantro.
- Heat tortillas in a large skillet over high heat. Place equal amounts of cheese and vegetables on each fortilla; fold in half and continue to cook until cheese is melted and tortilla is crisp and lightly browned. Serve while hot.
Nutrition Facts : Calories 185.5, Fat 4.5, SaturatedFat 1.4, Cholesterol 3, Sodium 358.1, Carbohydrate 28.8, Fiber 2.7, Sugar 2.2, Protein 8.1
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Bheki Robbie Blose
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The quesadillas were still delicious.
Asad Magsi
[email protected]These quesadillas were a bit too spicy for my taste. I would recommend using less chili powder next time.
Shaina Oquin
[email protected]I made a few substitutions to the recipe and my quesadillas still turned out great. I used whole wheat tortillas and added some extra vegetables.
Chisomo Labisoni
[email protected]I followed the recipe exactly and my quesadillas turned out perfectly. I would highly recommend this recipe to anyone.
mini_jedi
[email protected]These quesadillas were a lifesaver on a busy weeknight. They were quick and easy to make, and my family loved them.
Charles Nnaemeka
[email protected]Overall, I thought these quesadillas were just okay. They weren't bad, but they weren't anything special either.
Aminul lslam
[email protected]I had a hard time getting the quesadillas to stay together. The cheese kept melting out.
Md Redwan 9940 Redwan
[email protected]These quesadillas were a bit bland for my taste. I think I'll add some more seasoning next time.
M Arslan Khan
[email protected]I wasn't sure how I would like these quesadillas, but I was pleasantly surprised. They were really good!
Alin Yaung Lay
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and they're always delicious.
Irene Sumaye
[email protected]These were delicious! I especially liked the addition of the corn and black beans.
Mukisa Anold
[email protected]I made these quesadillas for a party and they were a huge success! Everyone raved about them.
Brian Berry
[email protected]My family loved these quesadillas! They were a hit with both the adults and the kids. I will definitely be adding them to my regular meal rotation.
No Thanks
[email protected]I'm not a vegetarian, but I really enjoyed these vegetable quesadillas. They were packed with flavor and the cheese was perfectly melted. I would definitely recommend them to anyone looking for a quick and easy meal.
Sujan Jamalpur
[email protected]These vegetable quesadillas were so easy to make and turned out perfectly! I loved the combination of veggies and the cheese was melted and gooey. I will definitely be making these again.