VEGETABLE RIBBON PASTA
Make and share this Vegetable Ribbon Pasta recipe from Food.com.
Provided by That is Dr House to
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the veggies. Take the squash and hold in one hand. Using the other take a sharp swivel vegetable peeler and run it down the length of the squash cutting off wide thin strips to create the vegetable ribbons.
- Take the white and light green parts of the leek and cut into 2 inch Julienne strips. Cut the peppers into thin strips. Cut the cheese into small pieces.
- Now In a deep nonstick skillet, heat oil til hot but not smoking over med heat. Add the leek, garlic and cook stirring frequently until the leek is softened about 7 minutes. Add the peppers, broth and cook until peppers are softened about 6 more minutes.
- Cook the pasta in a large pot of boiling water until just tender then drain.
- Add the Veggie Riboons to the skillet and cook until tender about 2 minutes. Stir in the remaining ingredients and cook until cheese melts [about 1 minute].
- Add pasta, toss and place on serving dish.
- Note times is active and passive not prep and cooking.
- Use young squash for less seeds.
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Charmane Wigfield
[email protected]Avoid this recipe at all costs.
M Arman
[email protected]This was the worst pasta dish I have ever had.
Samuel Goa
[email protected]I would not recommend this recipe to anyone.
TAITAN GAMER
[email protected]This dish is not worth the effort. There are better recipes out there.
Ariya Turnbull
[email protected]This dish is too expensive for the ingredients that it contains.
Chukwu Mary
[email protected]The pasta was overcooked and the vegetables were mushy.
Md Biplop sorkar
[email protected]This dish is a bit bland. I would recommend adding some more spices or herbs.
Rakib Molla
[email protected]I'm not a big fan of vegetables, but this dish was actually really good.
Christopher Playz
[email protected]This dish is a great way to use up leftover vegetables.
Joan Simon
[email protected]I love the colorful presentation of this dish.
alamnisa nisa
[email protected]This is a great recipe for a vegetarian meal.
SR Rubel
[email protected]I made this dish with zucchini, carrots, and bell peppers. It was delicious!
arfin rasel
[email protected]This dish is a great way to get your kids to eat their vegetables. The pasta is fun and colorful, and the vegetables are hidden in the sauce.
Rafiq Mallah
[email protected]The sauce is light and flavorful, and it perfectly complements the pasta and vegetables.
Ashleen Glory
[email protected]I love that this dish is so versatile. You can use any type of vegetable that you like, so it's a great way to clean out your fridge.
MD. Sahriar Nadim
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta cooks in just a few minutes and the vegetables are pre-cut so there's minimal prep work involved.
Mulwanyi David
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique combination of flavors and textures.
Harly Mantac
[email protected]This vegetable ribbon pasta was a hit with my family! The pasta was cooked perfectly and the vegetables were crisp and flavorful.