VEGETABLE RICE
Steps:
- Heat the oil in a Dutch oven or other heavy 3-quart pot over medium-high heat. Add the mushrooms, red pepper and onion and cook stirring, until the vegetables are softened, about 4 minutes.
- Add the rice and the salt and stir to coat the rice with oil. When the rice starts to look "chalky," pour enough water into the pan to cover the rice by 1-inch. Raise the heat to high, bring the water to a boil, and boil until the level of the water meets the level of the rice.
- Reduce the heat to very low, give the rice a very thorough stir, and cover the pot. Cook until the rice is tender but with a little bite, about 20 minutes. Do not uncover the pot or stir the rice while it cooks. Fluff with a fork before serving. Stir in the scallions and transfer to a serving bowl.
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Izuku Midoriya
[email protected]This dish is a great way to use up leftover rice. I added some frozen vegetables and it was a quick and easy meal. I will definitely be making this again.
Manju Basnet
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it tastes delicious. I love that it's a one-pot meal, so cleanup is a breeze.
John Dembowski
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it's a healthy and delicious way to get my daily dose of vegetables.
B martinez
[email protected]I'm not a huge fan of rice, but this dish was actually really good. The vegetables were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
mirembe rahma
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it can be served warm or cold.
Bd Gamer
[email protected]I made this dish for a picnic and it was a hit! The rice stayed fluffy and the vegetables were still crisp.
Precious Ernest
[email protected]This dish is a great way to use up leftover rice. I added some frozen vegetables and it was a quick and easy meal.
Murtaza Amini
[email protected]I love how this dish is customizable. I added some extra vegetables and spices to make it my own. It turned out perfect!
Meddy Kyekimu
[email protected]This dish was a lifesaver on a busy weeknight. It was so easy to make and it tasted delicious. I will definitely be making this again.
William Cloud
[email protected]I'm always looking for new ways to get my kids to eat their vegetables. This dish was a winner! They loved the colorful rice and the sweet and sour sauce.
Charmaine Makana
[email protected]This dish is so flavorful and satisfying. I love that it's a one-pot meal, so cleanup is a breeze.
Erwin Castro
[email protected]I made this dish for my vegetarian friend and she loved it! She said it was the best vegetable rice she's ever had.
Jarif Hasan
[email protected]I've made this recipe several times now and it's always a favorite. It's so versatile, you can use whatever vegetables you have on hand.
Mano Bile
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Sadam zaheer
[email protected]This was a quick and easy weeknight meal. The rice was fluffy and the vegetables were tender. My kids loved it!
Riaz Ahmed Kashir
[email protected]I'm not a big fan of vegetables, but this dish was actually really good! The vegetables were cooked just right and the sauce was flavorful. I would definitely recommend this recipe.
Retaj Tarek
[email protected]This vegetable rice dish was a hit with my family! The flavors were so well-balanced and the rice was cooked perfectly. I will definitely be making this again.