VEGETABLE RICE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetable Rice Pie image

I like all kinds of rice dishes, so I was pleased when I found this recipe. My husband, Stan, and I have a small country farm, where we grow three kinds of apples.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 16

CRUST:
1-1/2 cups cooked long grain rice
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1/4 cup finely chopped onion
FILLING:
1 cup chopped fresh broccoli
1 cup chopped fresh cauliflower
1 cup chopped carrots
1/4 cup chopped onion
1/4 cup mayonnaise
3 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon salt
Pinch pepper
1/2 cup grated Parmesan cheese

Steps:

  • Combine the crust ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate; set aside. , In a saucepan, cook broccoli, cauliflower, carrots and onion in a small amount of water until crisp-tender; drain well. In another saucepan, combine mayonnaise and flour until smooth; cook and stir until bubbly. Gradually add milk, salt and pepper; cook and stir over medium heat until thick, about 3 minutes. Stir in vegetables; pour into the crust. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-40 minutes or until crust edges begin to brown. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 230 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 362mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

Art Stuckman
[email protected]

This recipe is a great way to get your kids to eat their vegetables. My kids loved the pie and they didn't even realize they were eating vegetables.


RAFY RAFY
[email protected]

I'm not a big fan of vegetable pies, but this one was actually really good. The crust was flaky and the filling was flavorful.


Niraj Man Basnet
[email protected]

This pie is so easy to make and it's always a hit with my family. I love that I can use up leftover rice and vegetables.


Jaime Fellows
[email protected]

I followed the recipe exactly, but my pie didn't turn out as good as I expected. I think I may have used the wrong type of cheese.


Md Saad
[email protected]

This recipe is a keeper! I've made it several times and it always turns out great.


Emily Obimbo
[email protected]

I'm not sure what went wrong, but my pie turned out really dry. I think I may have overcooked it.


Atilola Ziinat
[email protected]

The crust was a bit too thick for my liking, but the filling was delicious.


Jasmine Shah
[email protected]

This pie was a bit bland for my taste. I think I would add more spices next time.


Hassan Jafri
[email protected]

I love this recipe! It's a great way to use up leftover rice and vegetables.


Sarah Emily
[email protected]

This recipe was a bit time-consuming, but it was worth it. The pie was delicious and everyone enjoyed it.


Mr mark
[email protected]

I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Ga Hillbilly
[email protected]

This dish was easy to make and turned out great. The instructions were clear and easy to follow. I would definitely recommend this recipe to others.


Polyqu3en
[email protected]

I'm not a huge fan of rice dishes, but this pie changed my mind. The vegetables and cheese added so much flavor and the crust was just the right amount of crispy.


Buddha Nagarkoti
[email protected]

This vegetable rice pie was a hit with my family! The flavors were so well-balanced and the crust was perfectly flaky. I will definitely be making this again.