VEGETABLE SALSA SOUP
This is a quick, tasty, low-fat vegetable soup. I usually make a big pot, and freeze half of it. Try it with zucchini, turnips, rutabagas or green beans. Sometimes I boil chicken breasts in the broth as I prepare the vegetables, then dice them and put them back in the broth with the salsa and vegetables.
Provided by WENDY GREVE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 7.7 g, Fat 1.4 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 907.3 mg, Sugar 3.1 g
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Mohsin Mehar
[email protected]Great recipe! I've made it several times now and it's always a hit.
Husein Ngobi
[email protected]I made this soup last night and it was delicious! The flavors were well-balanced and the soup was nice and thick. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mtj Talha
[email protected]This vegetable salsa soup was a hit with my family! It was so easy to make and packed with flavor. I love that it's a healthy and nutritious meal that the whole family can enjoy.