VEGETABLE SPAGHETTI SAUCE
Looking for a classic Italian accompaniment? Then check out this slow cooked spaghetti sauce made with vegetables.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10h20m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook onions and carrots in oil 3 to 4 minutes, stirring frequently, until crisp-tender. Stir in mushrooms and bell peppers.
- Spoon vegetables into 4- to 6-quart slow cooker. Stir in remaining ingredients except spaghetti and cheese.
- Cover and cook on low heat setting 8 to 10 hours.
- Cook and drain spaghetti as directed on package. Serve sauce over spaghetti. Sprinkle with cheese.
Nutrition Facts : Calories 330, Carbohydrate 69 g, Cholesterol 0 mg, Fiber 7 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1100 mg
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Amjad Farooqi
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover vegetables.
king&queen Empire
[email protected]I love that this sauce is made with fresh vegetables. It makes it taste so much better than anything you can buy in a jar.
Nabirye Moureen
[email protected]This sauce is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Nomabali Gxowa
[email protected]I've tried a lot of vegetable spaghetti sauces, but this one is by far the best. It's the perfect balance of flavors.
Letlole Lorraine
[email protected]This sauce is so easy to make, even a beginner cook can handle it. It's a great way to impress your friends and family.
Rorisang Nkhwa
[email protected]I'm always looking for new and healthy recipes, and this one fits the bill perfectly. It's delicious and good for you too.
Chaima Raja
[email protected]This sauce is a great way to get your kids to eat their vegetables. It's delicious and they won't even know they're eating them.
Ismail Syed
[email protected]I love that this sauce is made with simple, everyday ingredients. It's a great way to use up what you have on hand.
Wazaria Domwani
[email protected]This sauce is so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables.
Tofial Ahmed
[email protected]I've made this sauce several times and it's always a hit. It's a great way to change up your pasta routine.
Makayla Dean
[email protected]This sauce is a great way to get your daily dose of vegetables. It's packed with nutrients and it tastes delicious.
Mohammad Ali Shamass
[email protected]I made this sauce for my kids and they loved it! They even asked for seconds.
Roy McNeely
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover vegetables.
Md Sourav
[email protected]I love that this sauce is made with all fresh vegetables. It tastes so much better than anything you can buy in a jar.
Joseph Degele
[email protected]This sauce is so easy to make and it's a great way to sneak some extra veggies into your family's diet.
Namagembe Shadiah
[email protected]I'm not usually a fan of vegetable sauces, but this one is amazing! The addition of mushrooms and zucchini gives it a really rich and hearty flavor.
RJ RAHIM
[email protected]This vegetable spaghetti sauce is a game-changer! It's packed with flavor and the perfect balance of spices. My family loved it!