VEGETABLE SPOON BREAD
Make and share this Vegetable Spoon Bread recipe from Food.com.
Provided by nvermd
Categories Corn
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring to a boil, corn, onion, pepper strips and water.
- Cover and simmer for 5 minutes.
- Add zucchini, tomatoes, cheese and cornmeal, then set aside.
- Beat eggs slightly; stir in milk, salt, pepper and a couple of dashes of hot pepper sauce.
- Stir into vegetable mixture.
- Pour into a greased 1 1/2 quart casserole.
- Bake, uncovered, at 350 degrees for 40 minutes until set.
- Let stand for 5 minutes before serving.
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Muhammad Moosa
[email protected]I'm not a vegetarian, but I'm always looking for new and creative ways to incorporate vegetables into my diet. This vegetable spoon bread sounds like a great option.
Chika Opara
[email protected]This vegetable spoon bread looks delicious! I can't wait to try it.
Sinette Omran
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Imane Sg
[email protected]I'm not sure what I did wrong, but my spoon bread turned out dry and crumbly.
Nayem Ratul
[email protected]I've never made spoon bread before, but this recipe was easy to follow and the results were delicious.
Md Rumel
[email protected]This spoon bread is so easy to make and it's always a hit at potlucks.
Krishanthi Krishanthi
[email protected]This vegetable spoon bread is a great way to use up leftover vegetables. It's also a good way to get kids to eat their veggies.
Antwann Lewis
[email protected]I'm not a big fan of spoon bread, but this recipe was actually pretty good. It was light and fluffy, and the vegetables added a nice flavor.
nasrin Jahan
[email protected]This spoon bread was a little bland for my taste. I think I'll add some more herbs and spices next time.
Jaweed Jaisar
[email protected]This is my go-to recipe for a quick and easy side dish. I love that I can use whatever vegetables I have on hand.
DEXCATS INC
[email protected]I've made this spoon bread several times and it's always a crowd-pleaser. It's so versatile - I've added different vegetables, cheeses, and even meats. It's always delicious.
Somi Khan
[email protected]This vegetable spoon bread was a hit with my family! It was easy to make and had a great flavor. I added some extra cheese and it was perfect.