VEGETABLE STEW (GIAMBOTTA)
This is a Rachael Ray recipe, but my mom has made this for years. We love this in the summer with all the fresh veggies from the garden.
Provided by MARIA MAC
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat a medium soup pot over medium heat.
- Add extra-virgin olive oil, bay, chopped garlic and onions and let them sweat out while you prepare the rest of the veggies.
- Work next to the stove and drop as you chop, in order of longest cooking time: potatoes, eggplant, zucchini, and bell pepper.
- Season with salt and pepper, cover and cook 20-30 minutes, stirring occasionally.
- Uncover and add tomatoes and stock and cook 5 minutes more, to heat through.
- Turn heat off and stir in basil.
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ISlam didn
[email protected]This is a great recipe for a healthy and delicious meal.
Maritza ramirez
[email protected]I love this stew! It's so flavorful and the vegetables are cooked perfectly.
Jahanzaib khan Mithani
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the vegetables are cooked to perfection.
EYAKUB ALI
[email protected]This stew is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Brankica Burmudzija
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved the combination of vegetables and the flavorful broth.
Samiha Rahman
[email protected]This stew is delicious and it's so easy to make. I love that I can use whatever vegetables I have on hand.
herbert albert
[email protected]I've made this stew several times and it's always a hit. I love the combination of vegetables and the flavorful broth.
Shariar hossen
[email protected]This is my go-to recipe for vegetable stew. It's always a crowd-pleaser and it's so easy to make.
Rakib Hasan Ridoy
[email protected]I love this stew! It's so easy to make and it's always a hit with my family and friends.
Kuselwa Klawushe
[email protected]This stew was delicious! I made it for a potluck and it was a huge hit. Everyone loved the combination of vegetables and the flavorful broth.
Chelsey Fitzgerald
[email protected]I followed the recipe exactly and the stew turned out great. The vegetables were tender and the broth was flavorful. I served it with a side of rice and it was a perfect meal.
Princess Kraziya
[email protected]This stew was easy to make and packed with flavor. I used fresh vegetables from my garden and the stew turned out amazing. I'll definitely be making this again.
Ngareta Vakatini
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The vegetables are so flavorful and the broth is rich and hearty. I like to serve it with a side of crusty bread to soak up all the deliciousness.
Srj Sakib Media Present
[email protected]This vegetable stew was a hit with my family! The flavors were incredible and the vegetables were cooked perfectly. I especially loved the addition of the sun-dried tomatoes, which gave the stew a nice tang.