VEGETABLE STOCK
Provided by Mary Frances Heck
Categories Soup/Stew Garlic Mushroom Vegetable Vegetarian Low Cal Low Sodium Celery Healthy Low Cholesterol Vegan Parsley Simmer Bon Appétit
Yield Makes 2 quarts
Number Of Ingredients 10
Steps:
- Heat oil in a large stockpot over medium-high heat. Add remaining ingredients and cook, stirring occasionally, until vegetables begin to soften, 5-7 minutes. Add 4 quarts cold water. Bring to a boil; reduce heat and simmer until stock is reduced by half, 1-1 1/2 hours.
- Strain stock through a fine-mesh sieve into a large bowl; discard solids. DO AHEAD: Stock can be made 3 days ahead. Let cool completely, then cover and chill, or freeze for up to 3 months.
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Geraldine Maisaka Ngele
[email protected]This vegetable stock is a great way to use up leftover vegetables. It's a great way to reduce food waste and it also creates a delicious and nutritious stock.
Md Mukbol
[email protected]I love that this vegetable stock is made with fresh vegetables. It makes a big difference in the flavor and it's so much healthier than store-bought stock.
Wayne Molebatsi
[email protected]This is the best vegetable stock I've ever had. It's so flavorful and rich, and it makes my soups and stews taste amazing. I highly recommend this recipe.
Som Ghale
[email protected]I'm a big fan of this vegetable stock. It's so versatile and I can use it in so many different dishes. It's also really easy to make and it tastes amazing.
Jerjees Ahmed
[email protected]This vegetable stock is perfect for making vegetarian and vegan dishes. It's packed with flavor and it adds a lot of depth to my dishes.
Luka Bulatovic
[email protected]I'm always looking for ways to reduce my sodium intake and this vegetable stock is a great option. It's low in sodium but still has a lot of flavor.
Mahmud Zoore
[email protected]I love the fact that this vegetable stock is made with all-natural ingredients. I feel good about using it in my cooking and I know that it's healthy for my family.
DAUDA HASSANA
[email protected]This vegetable stock is a lifesaver! I'm always short on time and this recipe is so quick and easy to make. It's also really delicious and adds a lot of flavor to my dishes.
Philip Akaiso
[email protected]I'm a professional chef and I use this vegetable stock recipe all the time. It's the best I've ever tasted and it always makes my dishes taste amazing.
Shahzad Ansari
[email protected]This vegetable stock is a staple in my kitchen. I use it in everything from soups and stews to sauces and gravies. It's so versatile and always adds a delicious flavor to my dishes.
Shakib Ahemmed Chowdhury
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the stock turned out great. I'm definitely going to make this again.
Md Atoyer
[email protected]This vegetable stock is so easy to make, and it's so much better than store-bought stock. I love the fresh, homemade flavor.
GDTV ENT
[email protected]I love that this recipe uses up leftover vegetables. It's a great way to reduce food waste and create a delicious and nutritious stock at the same time.
Roveena Qassri
[email protected]This is the best vegetable stock I've ever tasted! It's so flavorful and rich, and it makes my soups and stews taste amazing. I highly recommend this recipe.
Jose Rivas
[email protected]I'm a vegetarian and I find this vegetable stock to be an essential ingredient in my kitchen. It's so versatile and adds so much flavor to my dishes.
Dark kid_gaming
[email protected]I've been making this vegetable stock for years and it never disappoints. It's the perfect way to add umami to any dish.
Emeodi Genevieve
[email protected]This is my go-to vegetable stock recipe. I love the depth of flavor it adds to my dishes. I also appreciate that it's made with all-natural ingredients.
CE Hairston
[email protected]I tried this recipe for the first time last night and it turned out perfectly! The stock was rich and flavorful, and it made my soup taste amazing. I'll definitely be making this again.
Sonic
[email protected]This vegetable stock recipe is a game-changer! I've been using it to make soups, stews, and sauces, and the flavor is always incredible. It's so easy to make too, and I love that I can use up leftover vegetables that would otherwise go to waste.