VEGETABLE STUFFING CASSEROLE
This is an awesome casserole! It can be made with things just lying around your kitchen. The preparation is easy and the cook time is short. It is a great way to combine other side dishes to make the ultimate side dish.
Provided by MELODIC
Categories Side Dish Casseroles
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
- Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.
Nutrition Facts : Calories 428.1 calories, Carbohydrate 53.9 g, Cholesterol 20.3 mg, Fat 19.9 g, Fiber 5.8 g, Protein 7.2 g, SaturatedFat 7 g, Sodium 1691.5 mg, Sugar 4.5 g
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Hristian Tachev
[email protected]I followed the recipe exactly and my casserole turned out great! I will definitely be making this again.
NOBLE Solomon Founder CEO
[email protected]The casserole was too dry. I think I should have added more liquid.
Noman Sabir
[email protected]This casserole was a little bland for my taste. I think I'll add some more seasonings next time.
Andrew Milks
[email protected]I'm not a big fan of vegetables, but I actually liked this casserole. The stuffing was really good and the vegetables were cooked perfectly.
cookie 337
[email protected]This casserole is a great way to use up leftover stuffing. I always have extra stuffing after Thanksgiving and this is the perfect way to use it up.
M Masood Tiwana
[email protected]I made this casserole for my vegetarian friends and they loved it. It's a great way to get your veggies in.
Tariq Iqbal
[email protected]This casserole was a lifesaver! I had a bunch of leftover vegetables and I didn't know what to do with them. I found this recipe and it was the perfect way to use them up.
DR Rovin
[email protected]5 stars! This casserole was delicious and so easy to make. I made it exactly as the recipe said and it turned out perfect.
Salman Ashamed
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Abubakar mohammed bege
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Iftikhar Jani
[email protected]This casserole was a hit with my family! The stuffing was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.