VEGETABLE SWISS CHICKEN
A recipe I tried while using leftover chicken breasts. A veggie variation on the yodelay-hee-hoo classic Swiss Chicken.
Provided by Terri
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 10.6 g, Cholesterol 52.1 mg, Fat 10 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 5.1 g, Sodium 295.6 mg, Sugar 1.9 g
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Neelivé Serrano
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and tender, and the vegetables were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe to anyone looking for a delicious and eas
Justin Young
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the vegetables were tender and flavorful. The sauce was also very tasty. I would definitely recommend this recipe to anyone looking for a delicious and easy chicke
Dan Makindu
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the vegetables are cooked perfectly. The sauce is also very tasty. My family loves this dish and I'm sure yours will
J Iqbal Gulaly
[email protected]Great recipe! I made this for dinner last night and it was a big hit with my husband and kids. The chicken was moist and tender, and the vegetables were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe to anyo
SAHED IQBAL
[email protected]This chicken dish was a hit with my family! The combination of vegetables and Swiss cheese was delicious, and the sauce was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.