VEGETABLE TAGINE
An flavorful and delicious meal. A must-try!
Provided by sshafer
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 20
Steps:
- Heat oil in the bottom of a large, heavy pot over medium-high heat . Cook and stir the onion, green bell pepper, and garlic in the oil until tender, about 5 minutes.
- Place the carrots, sweet potatoes, eggplant, plum tomatoes, zucchini, and raisins in the pot with the onion mixture. Stir in the chicken broth, lemon juice, honey, and season with cumin, coriander, turmeric, and cinnamon. Bring the stew to a boil over high heat, cover, and reduce the heat to medium-low, and simmer until the vegetables are tender, about 30 minutes.
- Pour the garbanzo beans into the stew and season with salt and pepper. Stir to combine and cook the soup for an additional 10 to 15 minutes.
Nutrition Facts : Calories 281.6 calories, Carbohydrate 55.6 g, Cholesterol 5.7 mg, Fat 4.3 g, Fiber 11.1 g, Protein 9.1 g, SaturatedFat 0.5 g, Sodium 1774.1 mg, Sugar 20.7 g
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tryme1xp
[email protected]I'm not a big fan of tagines, but this one was pretty good.
Md. Sayed Didar
[email protected]Overall, this was a good recipe. I would recommend it to others.
Sajid Mansur
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.
Musoke Dauda
[email protected]The vegetables were a bit overcooked for my liking, but the sauce was delicious.
Jack Plays
[email protected]This tagine was a bit bland for my taste. I think I would add more spices next time.
Waseem Baloch
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a flavorful and satisfying dish.
Sheila Graham
[email protected]This tagine was a great way to use up some leftover vegetables. The flavors were well-balanced and the dish was very filling.
Mamoon Ahmad
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The vegetables were perfectly cooked and the sauce was flavorful and rich. I will definitely be making this again.
Emmanuel Moses
[email protected]This tagine was a bit more work than I expected, but it was worth it! The flavors were amazing and the vegetables were cooked perfectly.
Brandi Bohlander
[email protected]I made this tagine for a dinner party and it was a huge success! Everyone loved the unique flavor and the tender vegetables. I will definitely be making this again.
Tanjib Hassan
[email protected]This tagine was easy to make and packed with flavor. I used a variety of vegetables that I had on hand, and it turned out great. The sauce was especially tasty.
AbdullraheemText 89 abdullraheem89
[email protected]Loved the vibrant colors of this dish! The vegetables were cooked to perfection and the sauce was delicious. I served it over rice and it was a perfect meal.
Raisah Haffejee
[email protected]This was my first time making a tagine, and it turned out great! The vegetables were cooked perfectly and the spices were well-balanced. I will definitely be making this again.
Briseis Sanchez
[email protected]I've made this tagine several times now, and it's always a hit with my family. The vegetables are tender and flavorful, and the sauce is rich and satisfying. I usually serve it over couscous, but it's also great with rice or quinoa.
GIFTY LAMPTEY
[email protected]This vegetable tagine was a delight! The combination of vegetables, spices, and herbs created a flavorful and aromatic dish. The step-by-step instructions were easy to follow, and the cooking time was just right. I will definitely be making this agai