VEGETABLE TOSS
This is a quick and easy side dish. I am not a huge fan of celery, so I omit that from the recipe when I make this. On occasion, I have turned this into a one skillet main dish by doubling the recipe and then adding sliced kielbasa. It's excellent. I love versatility in a recipe and this one gives the cook a great opportunity...
Provided by Robyn Bruce
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat oil in a nonstick skillet and toss the squash, green pepper, celery and onions for about two minutes, stirring frequently, until tender-crisp.
- 2. Stir in the remaining ingredients and cook about one more minute, until the pea pods are hot.
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Sameer Zulifiqar
[email protected]Yum!
Ummu Saad
[email protected]I love this recipe because it's so simple to make. I also like that it's a healthy and delicious way to eat vegetables.
David S
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also very versatile - you can use any vegetables that you have on hand.
Afrid Afrid
[email protected]I made this dish last night and it was a hit with my family. The vegetables were perfectly roasted and the dressing was delicious. I will definitely be making this again.
Doris Ejinaka
[email protected]This vegetable toss recipe is a keeper! It's so easy to make and the flavors are amazing. I especially love the combination of roasted vegetables and feta cheese.