VEGETABLES IN BEER BATTER
Make and share this Vegetables in Beer Batter recipe from Food.com.
Provided by andypandy
Categories Vegetable
Time 54m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Let beer stand 45 minutes or until flat at room temp.
- Combine sifted flour, cheese, parsley, salt, and garlic powder.
- Stir in olive oil, beer, egg yolks,and blend until smooth.
- Fold in stiffly beaten egg whites.
- Dip vegetables into batter.
- Fry in deep fat 375 degrees F.
- a few at a time, until golden 2- 5 minutes.
- Drain on absorbent paper.
- Sprinkle with a little salt and serve.
- Makes three cups batter.
- Vegetables: zucchini, eggplant, cauliflower, red peppers, mushrooms, mozzarella cheese cubes, etc.
Nutrition Facts : Calories 86.1, Fat 2.2, SaturatedFat 0.6, Cholesterol 32.2, Sodium 218.4, Carbohydrate 11.7, Fiber 0.4, Sugar 0.1, Protein 2.9
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Godwin Godswill
[email protected]5 stars!
Lashanda Bain
[email protected]Thanks for sharing this recipe!
Benson Mwila
[email protected]I'm definitely going to be making this recipe again. It's a great way to enjoy vegetables.
Winfred Mutheu
[email protected]I served this recipe with a side of ranch dressing, and it was delicious.
Lilith Darkfyre
[email protected]I used a variety of vegetables in this recipe, including broccoli, carrots, zucchini, and mushrooms. They all turned out great.
Jennifa Lopez
[email protected]I love that this recipe uses beer. It gives the batter a great flavor.
Warisa Rafa
[email protected]I've never made beer batter before, but this recipe made it easy. The batter was so easy to make, and it turned out perfectly.
COLLINS PHIRI
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy batter, and they ate all of the vegetables without even realizing it.
Sawrav Talukdar
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The batter was so good, and the vegetables were so crispy and flavorful.
Keegan McGuire
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the vegetables, and they were all gone in no time.
Md mahedul Islam
[email protected]This is a great recipe for using up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this recipe was the perfect way to do it.
Deborah Beauty
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The vegetables are always crispy and flavorful, and the batter is always light and fluffy.
Beverly Andrews
[email protected]This recipe was a hit! The beer batter was light and crispy, and the vegetables were cooked to perfection. I especially loved the zucchini and carrots.