VEGETABLES IN CREAMY ONION SAUCE
The original of this slightly tweaked recipe was found in the February/March 2010 issue of the Taste of Home magazine.
Provided by Sydney Mike
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a steamer, cook carrots and cauliflower for 3 or 4 minutes.
- Add broccoli and steam another 4 or 5 minutes or until vegetables are just crisp tender.
- Meanwhile, heat vegetable oil in a small saucepan over medium-high heat.
- Add onions and cook, stirring constantly for 1 minute.
- Add cream cheese spread and milk, cooking and stirring constantly for 2 to 3 minutes or until cream cheese is melted.
- Transfer vegetables to a serving dish.
- Top with the cream cheese sauce.
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Umesh Dilshan
[email protected]I can't wait to try this recipe!
Patrick Essel Junior
[email protected]This recipe is a must-try for anyone who loves vegetables.
Jewel rana Jewel
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The creamy onion sauce is amazing!
It's Faadi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kaly Partin
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables you like and the sauce is always delicious.
Ajeeb Rehman Mahar
[email protected]This dish is a great way to get your kids to eat their vegetables. The creamy onion sauce makes them irresistible!
Md Shobuz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The creamy onion sauce is the perfect complement to the roasted vegetables.
MD Khan Khan45678
[email protected]This recipe is so easy to follow and the results are amazing. The vegetables are cooked perfectly and the sauce is creamy and flavorful.
Tony Reeder
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the creamy onion sauce and the tender vegetables.
Rownok Ahamed
[email protected]This recipe is a keeper! The sauce is rich and creamy, and the vegetables are cooked to perfection. I especially loved the asparagus and mushrooms.