VEGETABLES IN PUFF PASTRY
Fresh vegetables and beans in a tasty tomato sauce make a hearty main dish. As an alternative, serve over pasta instead of in pastry shells.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Bake pastry shells according to package directions. Meanwhile, in a Dutch oven, bring the water to boil. Add carrots and 1/2 teaspoon salt. Reduce heat to medium; cook for 8-10 minutes or until tender. Add peas; cook for 1 minute. Drain and set aside. , In a large skillet, saute leek and garlic in butter until leek is crisp-tender. Add the tomato puree, tomatoes, sugar, oregano, pepper and remaining salt. Bring to a boil. Reduce heat. Add the lima beans and carrot mixture; cook for 5 minutes or until vegetables are heated through. Remove tops from pastry shells; fill with vegetable mixture.
Nutrition Facts : Calories 446 calories, Fat 17g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 721mg sodium, Carbohydrate 63g carbohydrate (14g sugars, Fiber 12g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Smarteq Qurair
[email protected]I highly recommend this recipe. It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
Nikkii gerald
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge and this is a great way to use them up.
robert patterson
[email protected]I'm always looking for new ways to cook vegetables. This recipe is a great addition to my repertoire.
Subsonic Hypixia
[email protected]This recipe is so easy to make. It's perfect for a weeknight meal.
Josie Wickner
[email protected]I love the combination of flavors in this recipe. The vegetables and cheese complement each other perfectly.
Lilyth Conant
[email protected]This recipe is so versatile. You can use any type of vegetables you like.
Zachariah Njau
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer or main course.
Md oliur Rahman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
mike summers
[email protected]I'm not a big fan of vegetables, but this recipe was a game-changer. The vegetables were so flavorful and the puff pastry was so flaky. I will definitely be making this again.
Christopher V
[email protected]This was a great way to use up leftover vegetables. The puff pastry was easy to work with and the vegetables were cooked perfectly.
Katherine Mattinson
[email protected]I followed the recipe exactly and the results were perfect. The vegetables were tender-crisp and the puff pastry was flaky and golden brown.
Zeeshan Raja
[email protected]Overall, this was a great recipe. The vegetables were cooked perfectly and the puff pastry was flaky and delicious. I would definitely recommend this recipe to others.
zainab jamil
[email protected]This recipe is a keeper! It's so easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
Kgatontle Rametsi
[email protected]This was a hit at my dinner party! Everyone loved the unique combination of flavors and textures. The vegetables were cooked to perfection and the puff pastry was flaky and delicious.
Hailey Montenegro
[email protected]I tried this recipe and it turned out great! The vegetables were tender and flavorful and the puff pastry was perfectly crispy. I will definitely be making this again.
Shyann Y, reiter
[email protected]My family loved this recipe for Vegetables in Puff Pastry. It was easy to follow and the results were delicious. The vegetables were cooked perfectly and the puff pastry was flaky and golden brown. We will definitely be making this again!