VEGETABLES IN THAI RED CURRY
Steps:
- Blanch cauliflower 4 minutes, or until al dente, in pot of boiling, salted water. Remove with strainer; rinse under cold water to stop cooking. Repeat with green beans in same pot of water; set aside. Heat oil in skillet over medium heat. Add mushrooms, and cook 5 to 7 minutes, or until mushrooms have browned and released some of their juices; set aside. In wide saucepan over medium heat, combine coconut milk, curry paste, sugar, tamari, and 1/2 cup water. Start with small amount of curry paste and adjust for spiciness. Add cauliflower, green beans, mushrooms, bell pepper, and half of basil. Simmer 10 minutes. Garnish with remaining basil.
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Aurangzaib Atta
[email protected]This recipe is a keeper! I will definitely be making it again.
Ssegirinya Jovan
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Jessie C
[email protected]This recipe was a disaster. The curry was too salty and the vegetables were mushy.
Chun-Li Martial artist
[email protected]I was disappointed with this recipe. The curry was bland and the vegetables were overcooked.
Bob Bob
[email protected]This curry was a bit too spicy for me, but it was still very good. I will definitely make it again, but I will use less chili peppers next time.
Daniel Ifebuche
[email protected]I've tried several Thai red curry recipes and this one is by far the best. The flavors are complex and delicious.
Yahya Mosavi
[email protected]This was my first time making Thai red curry and it turned out great! The recipe was easy to follow and the curry was delicious.
Sibusiso Ntuli
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Roland Maxwell
[email protected]This curry was delicious! The vegetables were cooked perfectly and the sauce was flavorful.
Yoan Ahmed
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's easy to make and the flavors are amazing.
Jay Jarvis
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The curry was flavorful and creamy, and the vegetables were cooked to perfection.