VEGETARIAN "BAKED" BEANS (CROCK POT)
Based on Recipe #115501, Slow Cooked "baked" Beans by Grease. I changed the recipe to make it vegetarian and to accommodate my very large crock pot. This recipe should be able to be halved pretty easily. Cooking time will vary according to how long you have soaked the beans, what size crock pot you have and the kind. Different ones seem to cook at different temps. This recipe is on the sweet side, so adjust for your own taste. Would taste great with veggie hot dogs.
Provided by VegSocialWorker
Categories One Dish Meal
Time 8h15m
Yield 6-10 serving(s)
Number Of Ingredients 12
Steps:
- Soak navy beans overnight- the longer the better. I usually soak them for about 12 hours.
- Drain beans and rinse off. Put into crock pot along with the rest of the ingredients.
- Cover crock pot and cook 7-8 hours on high or 10-13 hours on low. These cook times are approximate. Cook until the beans are finished. Add water to crock pot if needed.
- Enjoy!
- Note: Cook time listed does not include soaking time.
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Queen Goddess
[email protected]I made these baked beans for a potluck, and they were a huge success! Everyone loved them. I will definitely be making this recipe again.
Hasan Raza
[email protected]These baked beans were easy to make and very tasty. I used a variety of beans, and they all turned out great. I will definitely be making this recipe again.
Mg Tun chein
[email protected]I've tried many vegetarian baked beans recipes, and this one is by far the best. The beans are perfectly cooked, and the sauce is rich and flavorful. I highly recommend this recipe.
AL ZANE
[email protected]These baked beans were delicious! I made them for a barbecue, and they were a huge hit. I will definitely be making them again.
Md Sodar
[email protected]I found this recipe to be a bit bland. I added some extra spices, and it turned out much better.
Husna Hoosen
[email protected]These baked beans were a bit too sweet for my taste. I would recommend using less brown sugar next time.
FORDILL KHAN
[email protected]I've made this recipe several times now, and it's always a winner. The beans are always tender and flavorful, and the sauce is thick and rich. I love that I can just throw everything in the crock pot and let it cook all day.
Chandan Sha
[email protected]These baked beans were easy to make and very tasty. I used canned beans, and they still turned out great. I will definitely be making this recipe again.
Nan Sargsyan
[email protected]I made these baked beans for a potluck, and they were a huge success! Everyone loved them. The beans were cooked perfectly, and the sauce was delicious. I will definitely be making this recipe again.
Yetunde Opeoluwa
[email protected]These vegetarian baked beans were a hit with my family! They were so easy to make in the crock pot, and they turned out perfectly. The beans were tender and flavorful, and the sauce was thick and rich. I will definitely be making this recipe again.