VEGETARIAN BLACK BEAN PASTA
This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this dinner several times a week. -Ashlynn Azar, Beaverton, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer., Stir in black beans, tomatoes, rosemary and oregano; heat through. Stir in spinach until wilted. Drain fettuccine; add to bean mixture and toss to combine.
Nutrition Facts : Calories 255 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 230mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 9g fiber), Protein 12g protein. Diabetic Exchanges
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Saba Rizwan
[email protected]This pasta dish was amazing! I would definitely recommend it to anyone.
Lloyd Ryan
[email protected]Overall, I thought this dish was pretty good. I would make it again, but I would probably make a few changes.
Dontarious Thomas
[email protected]This pasta dish was a bit too oily for my taste, but the flavor was good.
Nishit Shik
[email protected]I wasn't a fan of the black beans in this dish, but everything else was great.
Asif iqbal Suzon
[email protected]The sauce was a bit too spicy for my liking, but the rest of the dish was great.
edom Tsegaye
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely recommend it.
Victoria Gilbert
[email protected]The sauce was a bit too bland for my taste, but the pasta was cooked perfectly.
Alvia Tanjin
[email protected]This pasta dish is delicious and healthy! I'll definitely be making it again.
Debu Ray
[email protected]I love this recipe! It's a great way to get my kids to eat their veggies.
Aarish Riaz
[email protected]This dish was easy to make and packed with flavor! I added some extra spice to the sauce, and it was perfect.
Amy Dirienzo
[email protected]I'm not a vegetarian, but I loved this pasta! The sauce was flavorful and the beans were a great substitute for meat.
Altagrace Joseph
[email protected]This pasta dish was a hit with my family! The black beans added a nice protein boost and the veggies gave it a healthy crunch. I'll definitely be making this again.