VEGETARIAN BLACK BEAN SOUP
Steps:
- On a cookie sheet, sort the black beans, removing any rocks, and wash the beans. Place the beans in a saucepan and cover with water. Bring to a boil and cook for about 1 hour. Drain beans and rinse. Return to the saucepan and cover with fresh water and cook another 4 to 5 hours, until tender, adding more water as necessary.
- Once beans are tender, stir in mire poix of onion, carrot, celery, and garlic. Cook until vegetables are tender. Season with salt, pepper and cumin, to taste. Stir in the sherry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #clear-soups #soups-stews #beans #vegetables #low-fat #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #black-beans #healthy-2 #low-in-something #equipment #4-hours-or-less
You'll also love
Aitezaz ahmadkhan
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and always makes me feel better.
Shamus Sullivan
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests.
Christina Davis
[email protected]This soup is a great way to warm up on a cold day. It's also very filling.
Atiqa batool
[email protected]I'm not a fan of black beans, but I really enjoyed this soup. It's so flavorful and satisfying.
dasven universal
[email protected]This soup is a bit spicy for me, but I still love it. I usually add a little less chili powder.
Shannon Pulley
[email protected]I love the addition of avocado and cilantro to this soup. It really takes it to the next level.
Aehtasham Ul Hassan
[email protected]This soup is a great way to use up leftover black beans. It's also a great freezer meal.
Chaos Lucero
[email protected]I've made this soup in my slow cooker and it turns out perfectly. It's so easy and convenient.
Maranatha Perry
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so tasty, they won't even realize they're eating healthy.
Mohi Malik
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, I don't even miss the meat.
Tmoney Wahsise
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Tej Gurung
[email protected]I love the smoky flavor of this soup. It's so unique and delicious.
Pan Lay
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Kwasu Wonderful
[email protected]I've been making this soup for years and it's always a favorite. It's so versatile, I can add whatever vegetables I have on hand.
Md belal Hossen
[email protected]This soup is delicious and easy to make. I made it for a party and it was a hit!
Kartikeya Kumar
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind! It's so creamy and flavorful, and the avocado and cilantro add a really nice touch.
Nursret Islam
[email protected]This soup is so flavorful and satisfying! I love that it's packed with veggies and the black beans add a nice protein boost.
HUSSAIN BHUTTA
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover black beans and it's always a hit with my family.
Caitlin Shannon
[email protected]This soup is a must-try! It's packed with flavor, easy to make, and oh-so-comforting. I especially love the addition of avocado and cilantro, which really brighten up the dish.