VEGETARIAN BOLOGNESE WITH SOY CHORIZO
Spicy marinara-based faux Bolognese sauce with soy chorizo.
Provided by Anibas
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Bring about 3 cups lightly salted water to a boil in a medium-sized pot. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat olive oil over medium heat in a large skillet. Add marinara sauce and diced tomatoes and stir. Add soy chorizo and mix until texture is even, 3 to 5 minutes. Add oregano, cayenne pepper, and paprika; reduce heat and simmer until pasta has finished cooking, about 8 minutes more. Add basil.
- Drain cooked pasta; top with sauce. Season with black pepper and salt.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 57.9 g, Cholesterol 1.3 mg, Fat 10.3 g, Fiber 5.2 g, Protein 15.5 g, SaturatedFat 2 g, Sodium 821.5 mg, Sugar 8.4 g
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Brenda Chavira
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavor of the sauce and the soy chorizo added a nice smoky flavor. I'll definitely be making this again.
Wazir Khan
[email protected]This was a delicious and healthy meal. The sauce was very flavorful and the soy chorizo added a nice kick. I served it with whole wheat pasta and it was a hit with my family.
Safiya Radee
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This recipe was a great way to do that. The sauce was very flavorful and the soy chorizo added a nice smoky flavor. I'll definitely be making this again.
Michelle Andrews
[email protected]This recipe was easy to follow and the sauce was delicious. I used a mix of ground beef and soy chorizo and it was a great combination. I served it with spaghetti and it was a hit with my family.
Sarah Quddusi
[email protected]I'm always looking for new vegetarian recipes and this one was a great find. The sauce was very flavorful and the soy chorizo added a nice smoky flavor. I'll definitely be making this again.
Prince UMAIRSLAMAN Prince UMAIRSLAMAN
[email protected]This was a great recipe! The sauce was very flavorful and the soy chorizo added a nice depth of flavor. I served it with spaghetti and it was a hit with my family.
sara vf
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavor of the sauce and the soy chorizo added a nice smoky flavor. I'll definitely be making this again.
Musa Mayo
[email protected]This was a delicious and healthy meal. The sauce was very flavorful and the soy chorizo added a nice kick. I served it with whole wheat pasta and it was a hit with my family.
Xavier Harriston
[email protected]I'm not a vegetarian, but I'm always looking for ways to reduce my meat consumption. This recipe was a great way to do that. The sauce was very flavorful and the soy chorizo added a nice smoky flavor. I'll definitely be making this again.
MD Nice
[email protected]This recipe was easy to follow and the sauce was delicious. I used a mix of ground beef and soy chorizo and it was a great combination. I served it with spaghetti and it was a hit with my family.
Saqlain Jafri official
[email protected]I was a bit skeptical about using soy chorizo in a bolognese sauce, but I was pleasantly surprised. The sauce was very flavorful and the soy chorizo added a nice depth of flavor. I'll definitely be making this again.
Gustavo Reyes
[email protected]This was a delicious and easy recipe to make. I used a food processor to chop the vegetables and it made the process even faster. The sauce was very flavorful and the soy chorizo added a nice smoky flavor. I served it with spaghetti and it was a hit
Mohammed Yagoub
[email protected]I've made this recipe several times now and it's always a winner. The sauce is so flavorful and the soy chorizo adds a nice kick. I usually serve it with penne pasta and it's always a hit.
Habat Boyi
[email protected]This was my first time making vegetarian bolognese and it turned out great! I followed the recipe exactly and it was delicious. I served it with spaghetti and everyone loved it.
Nada Alassaf
[email protected]I love that this recipe uses soy chorizo instead of ground beef. It's a great way to add some plant-based protein to your meal. The sauce was also very flavorful and the pasta cooked perfectly.
BAJARI Gammer
[email protected]This vegetarian bolognese was a hit with my family! The soy chorizo added a delicious smoky flavor and the vegetables were perfectly cooked. I'll definitely be making this again.