VEGETARIAN BREAKFAST CASSEROLE
Categories Bread Cheese Egg Leafy Green Potato Breakfast Brunch Bake Sauté Steam Vegetarian Kid-Friendly Quick & Easy Low Cal Low/No Sugar Casserole/Gratin Fall Spring Winter Healthy
Yield 4 people
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. After peeling the potatoes, dice them into small pieces and place them in a medium pot. Fill the pot with water until the water is about 1" above the potatoes. Cover and keep over medium/low heat to steam until the potatoes are tender. Dice the onion into very small pieces. In a medium skillet, melt a small amount of butter over low heat. Add the onions and the curry powder to the butter, and sauté until the onions are soft. Drain the potatoes and add to the onions, cooking until the potatoes are lightly browned. Make sure everything is well incorporated, and then set mixture aside. After washing the spinach, chop it into small pieces and set aside in a bowl. Grate the cheddar cheese and add it to the bowl as well. Cube the slices of bread. In a medium/large skillet, melt a small amount of butter over low heat. Add the bread cubes to the skillet and stir to evenly mix the butter amongst the pieces. Once the cubes are a little crispy but not browned, place them in a bowl and set aside. Lightly grease a glass baking pan with cooking spray (or butter if you don't have any). For a taller casserole, use a smaller pan. Spread half the pieces of bread evenly on the bottom of the pan. In a large bowl, mix together the eggs and the milk. Pour into the skillet the bread was in and scramble the eggs until they are firm, but still wet. If you like, season them with salt and pepper. Begin layering the ingredients on top of the first layer of bread, beginning with the potato and onion mixture, then the egg, and then the spinach and cheese. Use approximately a third of each component for each layer. Once you've finished layering, top the entire thing with the remaining bread. Bake in the oven until the cheese is melted and the bread is lightly browned (approx. 10-15 min). Season with additional salt and pepper if you wish, or add hot sauce to taste. Enjoy!
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krishnaprasad Kushwaha koiri
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
Francess Almodovar
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
Naledi Mmatladi
[email protected]This is my new favorite breakfast casserole! It's healthy, delicious, and perfect for a crowd.
Johanna Abrahams
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Nana
[email protected]This recipe was easy to follow and the casserole turned out perfectly. I loved the combination of vegetables and cheese.
Sapphi
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was hearty and filling, and the flavors were great.
Rajiv kumar Thakur
[email protected]This vegetarian breakfast casserole was a hit with my family! It was easy to make and so flavorful.