VEGETARIAN BREAKFAST CASSEROLE
This is a delicious breakfast casserole that has lots of vegetables and is meat-free. I make this for guests, potluck brunches, and Christmas morning. This recipe is very flexible. Feel free to use any type of bread or cheese you have on hand, and add or remove vegetables to suit your preferences. I recommend serving with fruit for a nice balanced breakfast! Don't worry if the recipe makes too much, just reheat in the microwave; it's still good for breakfast or lunch the next day.
Provided by frogsocks
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a skillet over medium heat and spray with cooking spray. Place frozen sausage patties in the skillet. Cook for 5 minutes; turn over and cook until heated through, about 5 minutes more. Transfer patties to a 9x13-inch baking pan and break them up with a fork.
- Mix eggs, milk, and salt into the baking pan with the sausage. Add spinach, Cheddar cheese, mushrooms, zucchini, and onion. Add bread and fold all ingredients together until uniformly mixed. Cover casserole with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the casserole in the preheated oven until eggs are set and a knife inserted in the center comes out clean, 1 hour to 1 hour and 15 minutes.
Nutrition Facts : Calories 354.5 calories, Carbohydrate 18.6 g, Cholesterol 220.3 mg, Fat 21.5 g, Fiber 2.8 g, Protein 24.2 g, SaturatedFat 9.2 g, Sodium 811.3 mg, Sugar 5.3 g
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Spring Valley
[email protected]This casserole is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again and again.
Teresa Slazas
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste. It's a great way to experiment with new flavors.
iqbal adnan
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings when I don't have time to cook.
Tanveer Rai
[email protected]This casserole is a great way to start your day. It's filling and nutritious, and it gives me energy for the day ahead.
Osei Boakye
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
MINHAZ HOSAN
[email protected]This casserole is a great way to use up leftover vegetables. I often add whatever I have on hand, like spinach, bell peppers, or broccoli.
Boom Ali
[email protected]I love the combination of flavors in this casserole. The zucchini and mushrooms add a nice earthy flavor, while the cheese and eggs make it rich and creamy.
Andrea Lunt
[email protected]This casserole is a hit with my friends and family. I've made it several times and it's always a crowd-pleaser.
Arya Khan
[email protected]I used almond milk instead of regular milk in my casserole and it turned out great! This recipe is very versatile and can be easily adapted to your dietary needs.
Hussain Sagar
[email protected]I added some crumbled bacon to my casserole and it was amazing! It gave it a smoky and savory flavor.
Semakaleng Mphela
[email protected]This casserole is so cheesy and flavorful. It's the perfect comfort food for a cold winter day.
Richards Donkoh
[email protected]I love that this casserole is packed with healthy ingredients. It's a great way to get my daily dose of fruits and vegetables.
Nodumo Sibanda
[email protected]This casserole is so easy to make. I had it on the table in under an hour. It's a great recipe for busy weeknights.
UR USMAN
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It's a hearty and satisfying meal that's perfect for a cold morning.
Ninsiima Kandole
[email protected]This casserole is perfect for a weekend brunch or a special occasion. It's also a great make-ahead meal. You can assemble it the night before and bake it in the morning.
callme moha
[email protected]I made this casserole for my family and they loved it! Even my picky kids ate it all up. It's a great way to get them to eat their vegetables.
Dave Willson
[email protected]This vegetarian breakfast casserole is a delicious and easy way to start your day. It's packed with healthy ingredients like quinoa, cheese, zucchini, and mushrooms.