A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. This addictive dip is so amazing, no one will miss the meat. -Amanda Silvers, Old Fort, Tennessee
Provided by Taste of Home
Categories Appetizers Snacks
Time 1h40m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Combine sour cream, cream cheese and ranch dressing mix in a bowl until smooth. Stir in the next 4 ingredients. Transfer to a 3- or 4-qt. slow cooker. Cook, covered, on high for 1-1/2 hours. If desired, sprinkle with green onion and serve with tortilla chips.
Nutrition Facts : Calories 113 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 526mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Tikaram Parjuli
[email protected]This dip is delicious! I love the combination of flavors. It's perfect for a party or a game day snack.
Nancy Selina
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it's a healthier alternative to traditional buffalo chicken dip.
Edwill October
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it up!
Talia Hendricks
[email protected]This dip is perfect for a party. It's easy to make and everyone loves it.
SB
[email protected]I'm not a vegetarian, but I really enjoyed this dip. It's a great way to get your veggies in.
Sk Azad
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Herminda Santana
[email protected]I found that the dip was a bit too thick. I added some milk to thin it out and it was perfect.
Promise Agbemehia
[email protected]This dip is a little too spicy for my taste. Next time, I'll use less cayenne pepper.
THABILE Lekaka
[email protected]I added some chopped celery and carrots to my dip for extra crunch. It was a great addition!
Zainab Usman
[email protected]This dip is a great way to use up leftover cauliflower. It's also a healthier alternative to traditional buffalo chicken dip.
Deneequa Bivens
[email protected]I was skeptical about trying a vegetarian buffalo dip, but I was pleasantly surprised. It was delicious! The flavors were perfect.
obaidul shikdar
[email protected]This buffalo chicken dip is my new go-to party appetizer. It's so easy to make and always a crowd-pleaser.
George Simon
[email protected]I made this dip for a potluck and it was a huge success. People couldn't get enough of it! I will definitely be making it again.
Rana Shakir
[email protected]This vegetarian buffalo dip was a hit at my Super Bowl party! Everyone loved it, even the meat-eaters. It was creamy, cheesy, and had just the right amount of spice.