VEGETARIAN CABBAGE SOUP
Carrots double in sugar once they're cooked, so if you're watching your sugars this is a flavorful alternative to conventional vegetarian cabbage soup. A bit of cold sour cream in each spoonful makes an already tasty soup even more delicious.
Provided by Chaya'le
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Heat olive oil in a large (at least 3-quart) pot over medium heat. Add onion and garlic; cook until onion is soft and translucent, about 5 minutes. Pour in water, salt, and pepper; bring to a boil. Add celery, zucchini, and bell peppers. Boil for 7 minutes. Stir in all cabbages and continue to boil until cabbages are as soft as you like, about 30 minutes.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 15.2 g, Fat 5.7 g, Fiber 5 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 74.7 mg, Sugar 7.8 g
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Aleksandar Bozic
[email protected]This is the best cabbage soup I've ever had! I highly recommend it.
[email protected] I Love You
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
Pak Boy123
[email protected]Overall, this is a good soup but it could be improved with a few tweaks.
Leon Igbinigie
[email protected]I found the cabbage to be a bit too crunchy for my liking. I would cook it for a longer period of time next time.
Zoytax
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Y-_-D13
[email protected]I made this soup with chicken broth instead of vegetable broth and it was still delicious.
Jihad Khan
[email protected]This soup is a great way to use up leftover vegetables.
Nanyonga Martha
[email protected]I love the addition of dill to this soup. It really gives it a unique flavor.
tamika shaw
[email protected]This soup is so good, I could eat it every day!
Yea shin hasan shawyon
[email protected]I've made this soup several times now and it's always a winner. It's perfect for a cold winter day or a light summer lunch.
Nthabiseng Thabiso
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the flavor and the fact that it's so healthy.
Sk Jabber
[email protected]This soup is so easy to make and it's packed with healthy vegetables. I love that I can just throw everything in the pot and let it simmer.
Salman Shall
[email protected]I'm not a big fan of cabbage, but this soup changed my mind! The cabbage is cooked until it's tender and sweet, and the other vegetables add a nice variety of flavors.
xayat Xasan matan
[email protected]This cabbage soup is simply delicious! The broth is flavorful and the vegetables are cooked perfectly. I especially love the addition of dill, which gives the soup a nice, fresh flavor.