VEGETARIAN CARROT CAKE
This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.
Provided by Rajalechmy
Categories World Cuisine Recipes Asian Malaysian
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch springform pan. In a small bowl, add lemon juice to milk. Stir together and let stand 5 minutes. Sift flour, baking powder, cinnamon, cloves and salt together and set aside.
- In a large bowl, cream oil, orange zest and brown sugar. Add sour milk and vanilla. Add flour mixture and beat until smooth. Stir in the grated carrots and chopped nuts.
- Pour the batter into an 8 inch springform or other deep 8 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 388 calories, Carbohydrate 48.3 g, Cholesterol 2.4 mg, Fat 19.7 g, Fiber 3.8 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 219.8 mg, Sugar 18.7 g
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Yasir
[email protected]This carrot cake is sure to be a hit at your next party!
Suresh Chand
[email protected]I've been making this carrot cake for years and it's always a favorite. It's the perfect cake for any occasion.
Teresa Steele
[email protected]I made this cake for my daughter's birthday party and it was a huge hit. Everyone loved it!
Waiz Ahmed
[email protected]This is the best carrot cake I've ever had. The cake is so moist and flavorful, and the cream cheese frosting is to die for.
Shawon islam
[email protected]This carrot cake is delicious! The cake is moist and flavorful, and the cream cheese frosting is light and fluffy. I would definitely recommend this recipe to others.
Hummi Pari
[email protected]The cake turned out great! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I would definitely recommend this recipe to others.
tania Tania
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kendra Jolly
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. The cake was moist and flavorful, and the cream cheese frosting was light and fluffy.
Kurt Geisler
[email protected]I've tried many carrot cake recipes, but this one is by far the best. It's so easy to make and the flavor is amazing.
Esther Nakyeyune
[email protected]This carrot cake was a total hit at my Easter brunch. Everyone loved it!
Joji Doll
[email protected]I've been a fan of this recipe for years. It's a classic carrot cake that always turns out moist and flavorful. The cream cheese frosting is the perfect finishing touch.