VEGETARIAN CHEESEBURGER CASSEROLE FROM SCRATCH
No canned soup in this one, though you could use a can of mushroom soup and a can of celery soup in place of the powdered milk mixture. I cobbled together a few different recipes and made some change of my own to create this. It's like a much tastier, much healthier hamburger helper.
Provided by Jujubegirl
Categories < 60 Mins
Time 50m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- 1. "Brown" the veggie crumbles and onions in a skillet.
- 2. Mix together second group of ingredients.
- 3. Combine crumbles, soup mixture, and egg noodles in a medium casserole dish.
- 4. Bake in oven at 350 degrees for 30 minutes, stirring a couple times during the baking process to keep the top noodles from getting crunchy.
- **You can add more milk to the soup mixture if you like it wetter, but it should be pretty close to a condensed soup consistency.
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sangar 1113
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Rashida Akter
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Rana Taimior
[email protected]I love the idea of this recipe, but I think I'll try it with different cheese next time.
Jennifer Patrick
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
simran Dhakal
[email protected]I followed the recipe exactly, but my casserole didn't look anything like the picture.
Gulshan Shafique
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly.
parvaiz khan khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The casserole is so flavorful and satisfying.
Vivian sharin
[email protected]I had some trouble finding vegetarian ground beef, but I was able to use lentils instead.
Sylvia Walker
[email protected]The cheese topping was a bit too greasy for me, but the rest of the casserole was delicious.
Nancy Zamora
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasoning next time.
Yahaya Musa
[email protected]I'm always looking for new vegetarian recipes, and this one definitely didn't disappoint. It's a keeper!
greg hunt
[email protected]This is a great recipe for a quick and easy weeknight meal.
Joel O'Riordan
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Babu Sister
[email protected]This casserole was a great way to use up leftover hamburger buns. I also added some chopped bell pepper and onion to the filling.
Fasika Beharega Atraga
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The flavors were well-balanced and the texture was perfect.
Prime Aries
[email protected]This vegetarian cheeseburger casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the crispy cheese topping.